Aprenda a preparar carré de porco com crosta de ervas

from CBN e as Dicas do Chef - Juarez Campos · host Rádio CBN Vitória

Nesta edição do "CBN e as Dicas do Chef", Juarez Campos nos conta que na Itália, na Páscoa, se come muito cordeiro, o que não é muito comum no Brasil. Mas uma carne de porco e um pernil podem ser bem-vindos à nossa mesa nesta época do ano. A receita desta edição é um carré de porco com crosta de ervas. Ouça a conversa completa!

Episode metadata supplied by the publisher feed · Published Apr 16, 2022

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Aprenda a preparar carré de porco com crosta de ervas

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