EPISODE · Apr 12, 2022 · 5 MIN
April 12th - Unexpected Extras In The Billing Area.
from Simon Calder's Independent Travel Podcast
Today I’m lunching at the Da Pietro restaurant, facing the exquisite cathedral facade in the city of Como. How did an ambitiously priced €10 side salad come in at €15? And why the traveller needs to be wary of hidden charges when dining out across the world.Of course this podcast is completely free, as is my weekly travel email. You can sign up at independent.co.uk/newsletters. Hosted on Acast. See acast.com/privacy for more information.
What this episode covers
Today I’m lunching at the Da Pietro restaurant, facing the exquisite cathedral facade in the city of Como. How did an ambitiously priced €10 side salad come in at €15? And why the traveller needs to be wary of hidden charges when dining out across the world.Of course this podcast is completely free, as is my weekly travel email. You can sign up at independent.co.uk/newsletters. Hosted on Acast. See acast.com/privacy for more information.
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April 12th - Unexpected Extras In The Billing Area.
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