Aprons for Everyone: Busting Myths About Who Belongs in the Kitchen

In this episode of Let’s Talk Food, Chef April Fontenot shares her latest kitchen creations from the weekend and shares her famous recipe for the FEATURED recipe of the week, highlights from her week, and dives into the hot topic of gender roles in cooking. Get ready for inspiration, good food talk, and a reminder that the kitchen belongs to everyone!        Title Of The Article:         "Who Really Belongs in the Kitchen? The Truth About Cooking and Gender Roles"           Link For Article:         https://blog.chef4me.net/who-really-belongs-in-the-kitchen/           Insight Timer App:        https://insighttimer.com/         Skillet Cornbread Recipe:        https://www.foodandwine.com/skillet-corn-bread-11682597         My Golden Fried Catfish Fillets Recipe:      Recipe of the Week: April’s Golden Crispy Catfish Filets     6 catfish filets or more if desired   1 package of Louisiana Fish Fry 10 oz. or two if more filets   1 Lemon   3 Tto 4 ablespoons of Vinegar   Parsley Flakes or Chopped Chives   I Gallon Canola or Vegetable Oil( Use the Yuka App for best Selection)       Directions:   Pour the gallon of vegetable or canola oil into the deep fryer. If using a frying pan or skillet, fill it halfway before the rim and allow it to heat up.     Place catfish filets in a nice-sized bowl to clean. Rinse with cold water.     Slice the lemon into three to four medium-sized slices to clean the catfish, then squeeze over the  entire catfish filets on both sides.     Rinse the catfish after cleaning with vinegar, lemon, and cold water.     Pat dry with clean paper towels or shake dry.     Coat the filets with the Louisiana Fish Fry evenly on both sides.     Once your oil is heated and hot slowly fry the filets in the cooking oil and allow them to fry for 4 minutes or so, or to your desired crispiness, but make sure they are done inside.     After frying, place on a dish with paper towels to sop up the oil and cool.  Sprinkle the parsley or chopped chives on top of the catfish filets to garnish . Once cooled to your desired temperature, you are ready to serve with your favorite sides.     I would pair it with a nice, fully loaded baked potato, healthy side salad, and sweet potato fries.       Link to Download Yuka App:        https://www.appisfree.com/detail/io.yuka.android?u=PCing&utm_source=bing&adgid=1183076474152026&cid=570516351&utm_content=o&utm_id=1183076474152026&msclkid=39e75efa74e111a89981362e5a81c18e#google_vignette           For collaboration requests, share recipe ideas, funny stories, and leave feedback on the show. Email me at [email protected].       Social Handles for Let’s Talk Food Podcast & Coopie’s American Cuisine & Seafood       Instagram: @coopiesamericancuisineandseafood       Tik Tok: @coopies.american       YouTube: http://www.youtube.com/Aprilfontenot9354         Audio Versions of the Let's Talk Food Podcast are available wherever you listen to your favorite podcast shows!         Thirty-Day Free Trial for Unlimited Podcast Hosting or Unlimited Business Plan :      Looking to start your podcast show, or know of someone who has a new business or a successful business and is looking for the BEST podcast platform out there! Well, say no more! Podbean is offering unlimited hosting plans and unlimited business hosting plans for a free thirty-day trial! What are you waiting for? The world is ready to hear your ideas and explore your content! Go for it! Links below to start your 30-day free! Happy Podcasting!       Promo code for 30 days free trial for unlimited hosting plans      https://www.podbean.com/PodbeancomPBNEW         Unlimited Business Hosting Plans:        https://www.podbean.com/pro/PodbeancomPBNEW