PODCAST · arts
Let’s Talk Food
by april3802
A podcast where we have deep conversations about anything and everything surrounding food!
Episodes
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🎙️ The Macro Life: How Greens Became A Game Changer with JR Ortiz
What happens when a mother's love inspires a wellness revolution? In this exciting episode of Let's Talk Food, Chef April Fontenot chats with JR Ortiz, Co-Founder and President of MacroLife Naturals, to share the incredible story behind one of the wellness industry's most recognized superfood...
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🎙️ Don’t Sleep on This! Sleep Secrets, Recovery Hacks & Wellness Wisdom with Special Guest Founder & CEO Derek Hales of Nap Lab
What do food, sleep, and overall wellness have in common? More than you might think. In this episode of Let's Talk Food, Chef April Fontenot chats with Derek Hales, Founder and CEO of Nap Lab, to explore the powerful connection between sleep, nutrition, recovery, and long-term health. Derek…
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The Longevity Advantage: How Herbs and Botanicals Can Support a Healthier Life with Special Guest Anthony Canelo-Master Herbalist, 5-Star Clarion Rating Book Author and Owner of 5:1 Formulas
What if the secret to a healthier, more vibrant life could be found in nature? In this inspiring episode of Let's Talk Food, host Chef April Fontenot sits down with Anthony Canelo, Master Herbalist, author, and founder of 5:1 Formulas, for an eye-opening conversation about longevity, wellness…
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Let’s Talk Food with Carlie Bodrug: Celebrating Quickies + 8 Speedy Meal Tips from a NYT Bestselling Author
In this inspiring episode of the Let's Talk Food Podcast, host Chef April Fontenot welcomes special guest Carleigh Bodrug, the #1 New York Times bestselling cookbook author, creator of Plant You, food blogger, new mom, and social media powerhouse. Carleigh Bodrug is the founder of Plant You and...
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Season 5 Finale: Reset, Refocus, Recharge: 5 Healthy Habits to End Season 5 Strong
As we close out an incredible Season 5 of Let's Talk Food, Chef April Fontenot is taking a moment to reset, refocus, and recharge with five simple yet impactful healthy habits that can help set the tone for a healthier lifestyle. Inspired by the article "5 Healthy Habits You Can Start Today!"…
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“The Future of Food Waste Starts at the Sink” with Special Guest Tim Ketchum of Composer One
What if one of the biggest opportunities to rethink food waste is sitting right under your kitchen sink? In this exciting episode of Let’s Talk Food, Chef April has a fun and witty conversation with Tim Ketchum, CEO and Co-Founder of Composer One, to talk about innovation, sustainability, and how…
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Snack, Pack & Go! Lunchbox Wins & Back-to-School Tips for Busy Families
Snack, Pack & Go! Lunchbox Wins & Back-to-School Tips for Busy Families 🎒🍎✨ Backpacks? Check! New school supplies? Check! Lunchbox inspiration? Absolutely! 🙌 In Season 5, Episode 18 of Let’s Talk Food, Chef April Fontenot is serving up a big helping of encouragement, easy ideas, and plenty of...
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“100 Episodes Strong: Nicholas Kelly Breaks Down Beating Cystic Fibrosis with Food, Fire, and Fearless Advocacy”
🎉Chef April celebrates a major milestone — the 100th episode of Let’s Talk Food — with an extraordinary guest who brings heart, humor, and hard‑won wisdom to the table. Cleveland‑bred dietitian, Nicholas Kelly, RD — TEDx Speaker, Patient/Clinician Advocate, and CF Fighter — joins the show to…
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Love,Land, and Livestock: A Family Farms Recipe for a Greener Planet with Special Guest Inge Rosegaar Co- Founder of Rosegaar Feed
On this week’s episode, we’re heading straight to the heart of Ontario farm country for a conversation that blends innovation, tradition, and a whole lot of love for the land. Chef April sits down with Inge Rosegaar, the forward‑thinking co‑founder of Rosegaar Feed, whose family is reimagining…
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Eat Bold, Live Bold: A Radical Rebirth Feast with Crystal Williams
In this powerful and flavor‑filled episode of Let’s Talk Food, Chef April sits down with Crystal Williams — registered nurse, author, speaker, founder of Radical Rebirth, and host of the Radical Rebirth Podcast. Crystal brings her signature boldness to the table as she and April dive into a...
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Cheers to 250! Fireworks, Food & Festive Fun
Cheers to 250! Fireworks, Food & Festive Fun 🎆 🍔 Join Chef April for a patriotic celebration as Let's Talk Food honors America's 250 years of independence with a special Fourth of July episode filled with history, delicious food, and festive inspiration! In this episode, Chef April shares the...
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🍦 Scoop There It Is! 38 Unique Ice Cream Flavors to Savor for National Ice Cream Month
National Ice Cream Month is here, and Chef April is celebrating in the sweetest way possible! 🍨 In this fun-filled episode of the Let's Talk Food Podcast, Chef April dives into some of the world's most unique, creative, and flavorful ice cream varieties inspired by the Forbes article, "38 Unique...
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🎙️ Juneteenth Celebrations Done Right: 65 Delicious Recipes and Entertainment Favorites
April is back—and back with a bang! 🎉 On this exciting episode of Let's Talk Food, Chef April shares some incredible news that you won't want to miss. She'll also catch listeners up on the latest and greatest reality TV shows, must-watch movies, and all the entertainment buzz everyone is talking...
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Three Seconds to Calm: Ending Food Anxiety & Allergy Fear with Special Guests Allon & Melissa Mason CEO’s of Snack Pro AI
In this powerful and inspiring episode of Let's Talk Food, host Chef April Fontenot sits down with Allon Mason, CEO and Founder of SnackPro, alongside his remarkable nine-year-old daughter, Melissa Mason. After Melissa suffered a life-threatening anaphylactic reaction from foods her family didn't...
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From Tired to Thriving: 12 Natural Foods to Combat Fatigue and Boost Your Energy
After taking a much-needed break, Chef April Fontenot is back behind the mic and catching listeners up on life, what she’s been up to, and the shows and movies she’s been loving lately—from hot new favorites to binge-worthy comfort watches. Then, she dives fork-first into a fresh and energizing...
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🧇 Around the World in Waffles: Culture, Tradition & Recipes. It’s International Waffle Day!
In this deliciously inspiring episode of Let’s Talk Food, we’re celebrating International Waffle Day by taking your taste buds on a global journey—one golden, crispy bite at a time. Waffles are more than just a breakfast favorite—they’re a reflection of culture, history, and culinary creativity...
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“From Farm to Future: Fixing the Fresh Food Crisis with Special Guest Ozan Ozaskinli of Value Gene”
Season 5 of Let’s Talk Food brings a powerful and eye-opening conversation as Chef April Fontenot sits down with Ozan Ozaskinli, CEO & Co-Founder of Value Gene, a global food consulting business boutique dedicated to solving some of the most pressing challenges within the food industry. With more...
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“Healthy Plates & Happy Vibes: March Into Wellness!” National Nutrition Month
“Healthy Plates & Happy Vibes: Welcome back to Let’s Talk Food Podcast – Season 5, Episode 7! This special episode celebrates National Nutrition Month with your host, Chef April, bringing you a perfect blend of inspiration, wellness, and excitement! 💚 Chef April shares buzz-worthy insights on...
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“Boots, Brisket & Big Flavor: Kicking Off the Houston Rodeo with 49 BBQ Recipes You’ll Love!”
It’s officially rodeo season in Houston, Texas! 🤠🔥 In this exciting kickoff episode, Chef April Fontenot celebrates the start of the iconic Houston Livestock Show and Rodeo and the electrifying events leading up to weeks of unforgettable fun. From the smoky anticipation of the legendary World’s...
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“The Flavor Map: Discovering Hidden Gems with Mario Gomez-Hall”
The Let’s Talk Food Podcast – Season 5, Episode 5 Guest: Mario Gomez-Hall, Co-Founder & CEO of Zest Maps In this exciting episode of The Let’s Talk Food Podcast, Chef April sits down with visionary entrepreneur Mario Gomez-Hall, Co-Founder and CEO of Zest Maps, to talk about how his culinary…
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Where Love Meets Legacy: Celebrating Black History Month & Valentine’s Day
Chef April Fontenot is back—and this episode is serving culture, current events, and culinary creativity all on one plate! Before diving into the deliciousness, Chef April catches up on the latest movies, trending happenings, and even shares her thoughts on the Super Bowl halftime buzz featuring...
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Pop, Pour & Elevate: Reinventing Flavor with Kultee Kaviar with Special Guest Nils Schaede
In this crave-worthy episode of Let’s Talk Food, host Chef April Fontenot welcomes Nils Schaede, Marketing Director at Zentis North America and partner behind the premium popping boba brand Kultee Kaviar. Together, they dive into the vibrant world of popping boba—crafted by one of the largest...
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Season 5 Episode 2 * What Everyone’s Cooking This January: Taste of Home Favorites
Chef April Fontenot is back for Season 5 of Let’s Talk Food, and in this episode she’s diving into what everyone’s cooking this January! From cozy comfort meals to classic home favorites, Chef April shares inspiration from Taste of Home’s most popular recipes of the month. She also catches up on...
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“Season 5: Episode 1 “Unity You Can Eat: Honoring Dr. King Day Through Food”
🎉 Season 5 Is Here! 🎉 Chef April Fontenot is back with a brand-new season of the Let’s Talk Food Podcast, and she’s kicking things off by celebrating Dr. Martin Luther King Jr. Day in a meaningful (and delicious!) way. In this episode, Chef April explores ways to honor Dr. King’s legacy by...
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Season 4 Finale: Detox, Destress & Reset — Preparing Our Plates and Minds for 2026
As Season 4 comes to a close, Chef April Fontenot invites you to slow down, reflect, and reset. In this finale episode of Let’s Talk Food, we’re focusing on detoxing the body, destressing the mind, and setting realistic intentions as we prepare for 2026. From gentle gut resets and mindful eating…
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The Future Is Served: Menu Order AI Founder Melissa Butler Joins Let’s Talk Food
Eating healthier doesn’t mean giving up takeout—and today’s guest is proving just that. On this episode of Let’s Talk Food, Chef April Fontenot welcomes an innovative and inspiring leader in food tech, Mrs. Melissa Butler, Founder & CEO of the fast-growing Menu Order AI App. Designed for foodies...
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🥂 Pop, Plate & Party: New Year’s Eve Dinner Ideas to Ring It In
Chef April Fontenot is helping you ring in the New Year with festive, stress-free dinner ideas inspired by NYT Cooking’s New Year’s Eve menu roundup. From party-ready appetizers to celebratory mains and sweet endings, this episode is packed with inspiration to help you pop bottles, plate great...
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“Santa, Sides & Sentiment: The Deeper Meaning of Christmas Food”
In this heartfelt holiday episode of the Let’s Talk Food podcast, Chef April Fontenot reflects on her own Christmas traditions and explores the deeper meaning behind the foods we gather around each year. From cherished side dishes and nostalgic flavors to faith, family, and fellowship, Chef April...
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One Year Anniversary Show Cheers to One Year! 🎉 The Journey of the Let’s Talk Food Podcast
Cheers to One Year! The Journey of the Let’s Talk Food Podcast The Let’s Talk Food Podcast is celebrating ONE amazing year! 🎉 Chef April Fontenot reflects on the journey, the guests, and the community that made it all possible. Thank you for your continued love and support—this next chapter is...
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Podcast Update…..
Chef April has an update for you… Happy Holidays! 🎄 Got a recipe idea, a funny kitchen story, feedback on the show, or want to collaborate? 💌 Email: [email protected] Follow the Let’s Talk Food family: 🍴 Instagram: @coopiesamericancuisineandseafood 🎥 TikTok: @coopies.american 📺 YouTube:...
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“Hole Lotta Love: Chef April Fontenot Celebrates National Have a Bagel Day”
It’s National Have a Bagel Day, and Chef April Fontenot is serving up comfort, carbs, and cozy vibes on the Let’s Talk Food podcast! In this warm and flavorful episode, Chef April celebrates one of the most iconic breakfast foods of all time while pairing it with a relaxing movie night for the...
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Stressed About Holiday Eating? Let’s Breathe Through It Together
The holidays are full of joy, connection… and let’s be honest, a little food stress too. In this episode of Let’s Talk Food, Chef April Fontenot opens up about food anxiety during the festive season and shares gentle, realistic tips to help you enjoy holiday meals without guilt or pressure.…
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Gobble ’Til You Wobble… Now Let’s Fix That: Fun Post-Feast Gut Tips
This week on Let’s Talk Food, Chef April is back and ready to save your stomach! After stuffing ourselves with all the Thanksgiving goodies, it’s time to give our poor guts a little TLC. 🍗💨 Chef April breaks down fun, easy, and totally doable ways to debloat, detox, and reset after the big...
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Turn Up the Heat: Bold Cajun Thanksgiving Dinner Ideas from the Chef’s Kitchen
This week on Let’s Talk Food, Chef April is serving up a fiery lineup of bold Cajun Thanksgiving dinner ideas straight from her kitchen to yours. If you're ready to spice up the holiday table and bring some bayou heat to your traditional dishes, this episode has everything you need. Chef April…
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From Scratch to Success: With Special Guest Ms.Ingrid Bardales’ Thanksgiving Guide to Never Giving Up”
This week on Let’s Talk Food, Chef April Fontenot sits down with the inspiring Ms. Ingrid Bardales, CEO and owner of Tastey Threads — the online T-shirt and apparel shop serving up food fashion for food lovers. At Tastey Threads, “you can have your cake and wear it too,” and Ingrid shares the...
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The Worst Thanksgiving Dishes — Ranked From Bad to Awful
Buckle up, food fam—Chef April is calling out the Thanksgiving dishes that absolutely should NOT see the light of day. We’re talking the casseroles that haunt your dreams, the mystery salads no one touches, and the desserts that taste like somebody gave up halfway through. If you’ve ever looked…
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Thanksgiving Countdown — How to Prepare for Thanksgiving Dinner Like a Pro
This week on Let’s Talk Food, Chef April dishes out everything you need to know to host a stress-free and unforgettable Thanksgiving feast! From perfect planning to pro-level prep, learn how to master your menu, organize your kitchen like a chef, and serve up dishes that’ll have your guests…
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🎙️ 🍷✨: Uncorked: Redefining Food Culture Through the Lens of Sobriety with Special Guest Advanced Alcohol and Drug Counselor and Psychology Today Blogger Sarah Benton
🍴 Do you always feel the need to have a drink at dinners, parties, or family gatherings? 🍷 Don’t miss Uncorked: Redefining Food Culture Through the Lens of Sobriety with Chef April & guest Sarah Benton, author, counselor, and Psychology Today blogger. Explore how alcohol affects food culture…
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“Stacked Savings: The Best National Sandwich Day Deals of 2025.”
Chef April Fontenot is back with another delicious episode of Let’s Talk Food! This week, she’s digging into everything you need to know about National Sandwich Day 2025 — the history behind it, what makes this tasty holiday so popular, and where to score the best sandwich freebies and deals. But...
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Boo-tiful Eats: 60 Halloween Snacks & Treats for the Whole Family
Boo! 👻 Chef April Fontenot is back with 60 fang-tastic Halloween snacks and treats that will make both kids and adults scream… with delight! From devilishly sweet desserts to savory bites that bite back, your Halloween party will be the talk of the crypt. But wait, there’s more magic in the...
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"The New Normal: How to Stay Social and Sober — Without Missing Out"
In this week’s episode of Let’s Talk Food, Chef April Fontenot serves up laughs, life, and a little bit of pop culture! 🍽️😂 She kicks things off with a hilarious Family Feud clip that’ll have you cracking up, the latest tea about Pastor John Gray popping back into the gossip headlines, and a...
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🎙️ Bonus Episode: “Remembering Her — Food, Family, and the Gift of a Mother’s Table” Dedicated to my mother ❤️
In this heartfelt bonus episode of Let’s Talk Food, Chef April Fontenot opens her heart to honor the life, love, and lasting legacy of her beloved mother. Remembering Her is a celebration of how food, family, and memory intertwine — how each recipe tells a story, every meal carries love, and…
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Shhh… 9 Secret Menu Items Your Favorite Restaurants Don’t Want You to Know About 🤐🍟”
Shhh… 9 Secret Menu Items Your Favorite Restaurants Don’t Want You to Know About 🤐🍟” Chef April Fontenot is back with another delicious and entertaining episode of Let’s Talk Food! This week, she’s celebrating a great week, connecting with listeners, giving shoutouts, and sharing the latest...
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More Than a Meal: Understanding World Food Day”
World Food Day isn’t just about what’s on your plate — it’s about how we grow, share, and value food worldwide. In this special World Food Day episode, Chef April Fontenot takes listeners on a flavorful journey to uncover the meaning behind this global celebration. What exactly is World Food Day,...
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“Wait… There’s a Club for That? Inside Cookbook Clubs 🍴📚”
Chef April Fontenot is back and ready to stir things up for Season 4 of the Let’s Talk Food Podcast! After a much-needed break, she returns refreshed, recharged, and ready to dish out some exciting news you won’t want to miss. In this episode, Chef April dives into the delicious world of cookbook...
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Podcast Update
“Hey food lovers, Chef April Fontenot here! I just wanted to take a quick moment to say thank you so much for tuning in and supporting Let’s Talk Food. Your love, feedback, and shared passion for great meals mean the world to me. We’re taking a short break to cook up some exciting new episodes...
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Season 3 Finale! Eat, Pray, Love!
That’s a wrap on Season 3 of Let’s Talk Food! 🎉 Chef April Fontenot is serving up gratitude, favorite memories, and a little inspiration from Eat, Pray, Love. Plus, she shares quick grounding tips to keep you feeling good—inside and out. 🍴✨ Title of the Article : Eat, Pray, and Love: Some…
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Autumn Nights, Romantic Bites: 47 Dinner Recipes for Two
In this cozy new episode of Let’s Talk Food, Chef April Fontenot sets the perfect mood for fall date nights with her favorite 47 romantic dinner recipes for two. But before she dives into the kitchen, April shares her thoughts on the newly released Netflix film Ruth & Boaz, dishes on the juicy...
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Aprons for Everyone: Busting Myths About Who Belongs in the Kitchen
In this episode of Let’s Talk Food, Chef April Fontenot shares her latest kitchen creations from the weekend and shares her famous recipe for the FEATURED recipe of the week, highlights from her week, and dives into the hot topic of gender roles in cooking. Get ready for inspiration, good food...
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“The Ultimate Fall Dinner Guide: 60+ Seasonal Recipes”
In this episode of Let’s Talk Food, Chef April Fontenot takes you behind the scenes of her exciting guest appearance on the YouTube show Just A Little Bit of Sugar on Solomon’s Fitness World channel, where she explored the Tier Maker app and made a special on-camera debut. She also reflects on…
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Frequently Asked Questions
How many episodes does Let’s Talk Food have?
Let’s Talk Food currently has 100 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Let’s Talk Food about?
A podcast where we have deep conversations about anything and everything surrounding food!
How often does Let’s Talk Food release new episodes?
Let’s Talk Food has 100 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Let’s Talk Food?
You can listen to Let’s Talk Food on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Let’s Talk Food?
Let’s Talk Food is created and hosted by april3802.
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