EPISODE · Feb 8, 2026 · 25 MIN
Araya's Place: Kevin Smith’s First Avocado Ever?!
from Vegan Abattoir
On this episode of Vegan Abattoir, Kevin and Harley Quinn Smith sit down with Cheri Kim, founder and head chef of Araya’s Place, to talk about food and survival.Cheri shares how Araya’s Place survived lockdowns, strikes, and fires, the realities of delivery apps like DoorDash, and how her menu carries forward her mother’s legacy — all while Kevin has a true first-time food moment.Follow Araya’s Place: https://www.instagram.com/arayasplace/Shop Credo Foods: https://credofoods.com/Use code SMITH for 20% offFor any questions or inquiries regarding this video, please reach out to [email protected]. Hosted on Acast. See acast.com/privacy for more information.
What this episode covers
On this episode of Vegan Abattoir, Kevin and Harley Quinn Smith sit down with Cheri Kim, founder and head chef of Araya’s Place, to talk about food and survival.Cheri shares how Araya’s Place survived lockdowns, strikes, and fires, the realities of delivery apps like DoorDash, and how her menu carries forward her mother’s legacy — all while Kevin has a true first-time food moment.Follow Araya’s Place: https://www.instagram.com/arayasplace/Shop Credo Foods: https://credofoods.com/Use code SMITH for 20% offFor any questions or inquiries regarding this video, please reach out to [email protected]. Hosted on Acast. See acast.com/privacy for more information.
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Araya's Place: Kevin Smith’s First Avocado Ever?!
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