Are cow farts bad for the planet? What you need to know about Regenerative Farming with CEO Brock Hatton

In this episode of Chief Life, we unpack the world of regenerative farming—what it really means, how it differs from factory and organic farming, and whether it lives up to the hype. You’ve probably heard terms like carbon sequestration, rotational grazing, and cow burps contributing to climate change, but what’s fact and what’s fiction? To break it all down, I’m joined by Brock Hatton, CEO of Chief Nutrition, who’s passionate about regenerative farming and its role in improving both human and planetary health.We cover:The origins and principles of regenerative agricultureHow it impacts the environment, food quality, and human healthWhether the science supports its benefitsThe controversies—scalability, sustainability, and economic viabilityWhat it really means to be ‘carbon neutral’If you want an honest, no-nonsense take on regenerative farming and its potential to shape the future of food, this episode is for you!wearechief.com