Are Food Allergies Secretly Sabotaging Your Health? FT Alyssa Sobecki

How do you turn a health crisis into a thriving mission-led business?In this week’s episode, Jess chats with Alyssa Sobecki, founder of The Difference Baker, about how autoimmune issues, food allergies, and a desire to protect her family led to the creation of one of the only certified allergen-free bakeries in Virginia.They explore how food can hurt — or heal — and how every bite can be a blessing.🎧 Prefer video? Watch the full episode on our YouTube channel. 🎥 New episodes drop Fridays — subscribe so you don’t miss a moment.📲👥 Join the Glow Talks Community!👉 Instagram → @GlowTalksWithJess @JessErnst_👉 TikTok → @GlowTalks_👉 Instagram Alyssa Sobecki → @alyssa.sanchezsobecki🍰 The difference baker 🍰 👉 Instagram → @thedifferencebakerSafe and delicious. That’s the difference. 🔗 ⁠https://thedifferencebaker.com/⁠