EPISODE · Aug 12, 2023 · 29 MIN
Are Tasmanian Wines Bloody Delicious?
from The Wined Up · host Trent and Jason
Send us Fan MailTrent had the opportunity to take his family for a short visit to Tasmania. He tried the lobster, the award-winning whisky, and most importantly he visited the wineries! There’s just something about cool-climate regions that create amazing wines. In this episode we sample some of his haul and try a 2021 Tamar Ridge Research Series Pinot Noir ($55 at the Cellar Door) and a 2022 Frogmore Creek Chardonnay ($38 at the Cellar Door).Subscribe to @TheWinedUp and comment below on any Tasmanian wines or cool-climate wines that you love.The content in this episode are our own personal experiences and opinions. There are no paid ads or promotions.You can also listen to us on Spotify (The Wined Up) and Apple Podcasts (The Wined Up).Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at [email protected]. Drink More, Try More, Learn More.
What this episode covers
Send us Fan Mail Trent had the opportunity to take his family for a short visit to Tasmania. He tried the lobster, the award-winning whisky, and most importantly he visited the wineries! There’s just something about cool-climate regions that create amazing wines. In this episode we sample some of his haul and try a 2021 Tamar Ridge Research Series Pinot Noir ($55 at the Cellar Door) and a 2022 Frogmore Creek Chardonnay ($38 at the Cellar Door). Subscribe to @TheWinedU...
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Are Tasmanian Wines Bloody Delicious?
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