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EPISODE · Oct 18, 2021 · 4 MIN

Are you Eating Microplastics?

from The CSUF Podcast · host California State University, Fullerton

Is plastic becoming the new secret ingredient in your diet? Chelsea Bowers, a graduate student at Cal State Fullerton, is exploring the issue of microplastics as it relates to the sardine species and their important role in our ecosystem. As always, follow your host Mirabella Isais at: https://www.linkedin.com/in/mirabella-isais-2b9125161

Episode metadata supplied by the publisher feed · Published Oct 18, 2021

What this episode covers

Is plastic becoming the new secret ingredient in your diet? Chelsea Bowers, a graduate student at Cal State Fullerton, is exploring the issue of microplastics as it relates to the sardine species and their important role in our ecosystem. As always, follow your host Mirabella Isais at: https://www.linkedin.com/in/mirabella-isais-2b9125161

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Are you Eating Microplastics?

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Frequently Asked Questions

How long is this episode of The CSUF Podcast?

This episode is 4 minutes long.

When was this The CSUF Podcast episode published?

This episode was published on October 18, 2021.

What is this episode about?

Is plastic becoming the new secret ingredient in your diet? Chelsea Bowers, a graduate student at Cal State Fullerton, is exploring the issue of microplastics as it relates to the sardine species and their important role in our ecosystem. As always,...

Can I download this The CSUF Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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