Are you Eating Microplastics?
from The CSUF Podcast Hosted by California State University, Fullerton
Is plastic becoming the new secret ingredient in your diet? Chelsea Bowers, a graduate student at Cal State Fullerton, is exploring the issue of microplastics as it relates to the sardine species and their important role in our ecosystem. As always, follow your host Mirabella Isais at: https://www.linkedin.com/in/mirabella-isais-2b9125161
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This episode is 4 minutes long.
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This episode was published on October 18, 2021.
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