Arizona's Favorite Chef Jan D'Atri Shares Her Joy for Cooking: Garlic, Cheese, Sourdough & More! Part 1

Join us on Fill Your Plate Now for an incredibly fun and informative conversation with Arizona's beloved chef, and cooking instructor Jan D'Atri! In this episode, Jan shares her infectious joy for cooking and dives deep into her most popular class topics with practical, game-changing tips you can use immediately in your kitchen: Why garlic is her ultimate passion — and the one mistake that makes her want to "come to your house and arrest you!" 😂 The real reason you should take steak out of the fridge 20 minutes before cooking, plus which cuts to use for different recipes. Simple seasonings that elevate meats, chicken, and fish — along with the perfect cooking temperatures for each. Sourdough secrets from her always-sold-out series (this craze isn't going away!). Cheese mastery: fresh ricotta, mozzarella, paneer, mascarpone, cheese curds & more — it's all about the milk! Smart tomato storing and charring tips. Arizona's surprising Italian connection through Yuma and Jan's incredible new way to cook pasta… in milk! The incredible umami power of brown butter. The mushroom game changer that 99% of people get wrong. Sensational salads, Jan brings one of her favorites to share! Whether you're a beginner or an experienced home cook, Jan's warm, enthusiastic style and pro-level insights will leave you excited to get back in the kitchen and "fill your plate now!" Resources for Jan D'Atri Jan D'Atri's Website | @Jan.Datri on Instagram | Jan's YouTube Page | Sweet Basil's Schedule of Jan's Cooking Classes Additional Resources Tammy Baker LinkedIn | Julie Murphree LinkedIn | AZ Milk Producers Website | Arizona Farm Bureau