As tendências para a gastronomia em 2025

Luiza Fecarotta aproveitou o primeiro dia do ano para falar das perspectivas da gastronomia em 2025.

Episode metadata supplied by the publisher feed · Published Jan 1, 2025

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As tendências para a gastronomia em 2025

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This episode is 6 minutes long.

This episode was published on January 1, 2025.

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