EPISODE · Sep 19, 2014
Ashley Danella / L’echon Brasserie / Provencal Sour
from Chat Chow TV (HD)
Provencal Sour Contributed by Ashley Danella • 2 oz Bulleit® Bourbon • 1 oz Lavender Infused Honey Syrup • ¾ oz of Fresh Lemon Juice Add all ingredients, give it a good shake, strain over an old fashioned glass with ice and garnish with a fresh piece of lavender.
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Ashley Danella / L’echon Brasserie / Provencal Sour
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