PODCAST · arts
Chat Chow TV (HD)
by Chat Chow TV
A #Miami blog and video podcast where we go behind the scenes with the chefs, owners & bartenders in the food world.
Episodes
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Miami’s First Craft Brewery Keeps The Beer Flowing In Wynwood
Miami’s beer scene might be on the rise, but one of its originals – Wynwood Brewing Co. – which has been a mainstay in the popular artsy neighborhood for more than three-and-a-half years and is credited as being the first craft production brewery in Miami. Sales manager David X. Rodriguez, aka…
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Copper 29 Brings Cocktails With A Side Of Chemistry To Coral Gables
The new drinking den that’s gaining all the buzz in Coral Gables is nothing like the neighborhood has seen before. Called Copper 29, it serves up creative, craft cocktails in a retro-chic setting complete with a plant-filled “living” wall. Heading the bar is Eleftherios “Lef” Kraounakis, who has...
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Max Santiago / The Salty Donut / Bourbon Month
The only thing better than celebrating bourbon month with your favorite classic bourbon cocktails is celebrating bourbon month with donut holes spiked with your favorite classic bourbon cocktails, which is why we've joined forces with Miami's first craft donut shop The Salty Donut to bring our...
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Batch Gastropub / The Classic Old Fashioned
The Classic Old Fashioned • 2 oz Basil Hayden’s® Bourbon • ½ oz Cane Sugar Simple Syrup • Housemade Cherry Bark & Orange Bitters
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Ichimi Serves Creative Ramen And Authentic Izakaya Bites In Coral Gables
Miami is seriously behind on its ramen game, but newcomer Ichimi is hoping to change that with its modern Japanese, ramen-centric menu. Chat Chow sat down with its executive chef Kosme Sanchez to learn more about the concept, menu highlights and what sets its ramen apart. The star of the ramen…
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Prohibition Style Dining Destination Trust & Co. Debuts In The Gables
New American dining den and cocktail go-to spot Trust & Co has debuted in Coral Gables. The space exudes an old-school prohibition feel with dark woods and an industrial-chic ambiance with plenty of iron and steel throughout. The menu was created to showcase the best produce and product South...
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Good For You Gelato at VIXI in Coral Gables
For VIXI owner Melissa Stam, gelato is in her roots. Stam's great grandfather, Giovanni Rattazzi, opened a gelato parlor in his home city of Genoa in 1865 and her shared passion for gelato inspired her to open Coral Gables’ gelateria VIXI more than a century later. VIXI proudly boasts a large...
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Top Chef 13 Winner Jeremy Ford Shows Us How to Make Honey Bubbles
Last week, Matador Room chef Jeremy Ford took home the title of Top Chef on season 13 of the show. During his final, winning meal, Ford created Honey Bubbles to be paired with the Ricotta and Mozzarella Cheese Cylinder dish. Chat Chow TV caught up with Ford where he created the honey bubble for…
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Shake Shack’s Culinary Mastermind Mark Rosati Dishes On All Things Shack
Odds are you been to a Shake Shack somewhere in the world and odds are you're a fan. The burger phenomenon that started with a stand in NYC has become a world wide sensation with locations from Miami, to Tokyo to Dubai and everywhere in between. We sat down with the chain's culinary director Mark...
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We Get Food Magished by the Foodie Magician
Tricks aren't just for kids. Apparently they're for foodies too, or at least that's what Josh Beckerman (better known as the Foodie Magician) has made a career out of. Part comedian, part entertainer, part food blogger and all parts magical, Beckerman's mind games have been featured everywhere…
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Miguel Aguilar / Wynwood Kitchen & Bar
Five years after opening, Wynwood mainstay Wynwood Kitchen + Bar has finally launched its brunch. Offered every weekend, the menu is inspired by the executive chef’s Miguel Aguilar home country of Venezuela. On the menu you can find dishes like tostadas and sweet corn pancake that can all be…
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Dominique Ansel / Art Basel
During the craziness that was Art Basel 2015, pastry chef extraordinaire Dominique Ansel hosted a “surprise” pop-up soft serve window at The Setai Miami Beach serving two frozen yogurt creations. The first was a Caramel Stout Soft Serve with Chocolate “Caviar” and Sea Salt Brownie and the second...
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Stuart Cameron / Byblos
Mediterranean newcomer Byblos has made quite the splash on the South Florida dining scene. Its fusion of flavors and impressive design have wow-ed many, and Chat Chow TV sat down with the restaurant’s executive chef Stuart Cameron to learn more about the Miami outpost, the restaurant’s eclectic...
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Michael Pirolo Makes Tortellini
This past summer, Italian cuisine master and all around bad-ass chef, Michael Pirolo, prepared a private Italian feast filled with Prosciutto di Parma for some very lucky guests. The ham is almost as old as Italian cuisine itself with the earliest references to Prosciutto di Parma dating back all...
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Help Fight Food Deserts with Naked Juice and #DrinkGoodDoGood
Over the past few weeks, you’ve probably seen plenty of your favorite social media personalities post a photo of themselves with a fruit or veggie and hashtagging it #DrinkGoodDoGood. Wondering what that’s all about? Let us explain. Nearly 24 million Americans live in food deserts and don’t have...
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Roca Brothers Bring Number One Restaurant in the World to Miami for a Pop-Up Dinner Event
Earlier this month the chefs from the number one restaurant in the world, El Celler de Can Roca, came to Miami to create a pop-up dinner experience for some very lucky guests aboard the SeaFair Yacht. The Roca brothers include the restaurant’s executive chef Joan, its pastry chef Jordi and its...
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Alex Chang / Vagabond Restaurant
Vagabond Restaurant’s Alex Chang has quickly built a reputation for his outspoken personality and eclectic cuisine. Chat Chow TV sat down with the 25-year-old executive chef to find out more about his background, what he thinks of the Miami food scene and what’s in store for the restaurant. Chang...
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Anna Robbins / Coyo Taco
Coyo Taco, the colorful taqueria located right in the heart of Wynwood, recently opened its “secret” back bar that features one of the largest mezcal and tequila collections in Miami. Chat Chow TV sat down with one of Coyo’s partners, Anna Robbins, to find out more about the space, its unusual...
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Nina Compton / Compère Lapin
Prior to filming Top Chef: New Orleans, Nina Compton, the Saint Lucia native and former Chef de Cuisine of Scarpetta had never been (but always wanted to go) to NOLA. While her original honeymoon plan to visit the French Quarter fell through, a different kind of passion landed her as runner up on...
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Dena Marino / MC Kitchen
Veritage Miami 2015 is just a few days away and Chat Chow TV got to sit down with one of the event’s marquee cooks, Dena Marino of Design District’s MC Kitchen to find out more about her restaurant, its popular dishes and what to expect at this year’s Interactive Dinner. Marino got her training...
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Fabio Viviani / Siena Tavern Miami
Last Fall, Chicago’s popular Siena Tavern opened its doors on Miami Beach in the iconic China Grill building. At the helm of the restaurant is the ever-charming Top Chef alum Fabio Viviani, who sat down with Chat Chow TV to talk all about Siena Tavern Miami location and its menu. Viviani has been...
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Steve Santana / Taquiza
Taquiza has become the go-to spot for authentic tacos and late night eats on Miami Beach. Started by Eating House and Freehand Miami alum Steve Santana, it serves up tacos on house-made masa that has everyone buzzing. Chat Chow TV sat down with Santana to find out more about them and the concept...
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Will Rivas / Macchialina / La Vie En Rose
La Vie En Rose Contributed by Will Rivas • ½ oz of Lemon Juice • 1 oz Balsamic Strawberry Syrup • 1 Sprig of Fresh Thyme • 1.5 oz Dillon’s Rose Gin Shake, pour into a chilled martini glass and garnish with a thyme sprig.
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Corsair / Scott Conant
Chopped judge, TV personality and the man behind plenty of the country’s top restaurants, Scott Conant, is back in South Florida with his newest concept, Corsair, inside Aventura’s Turnberry Isle Hotel. Chat Chow TV sat down with the charming chef to learn more about Corsair, its inspiration and...
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Threefold Cafe / Teresa Sharp
Threefold Cafe, Coral Gables’ newest all-day breakfast spot, serves up a unique combination of Australian dishes with a Florida twist. Opened this Summer by two Melbourne transplants, Teresa and Nick Sharp, they offers diners a taste of their native Australia dining philosophy with fresh local...
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Recap / Burgerliscious 2014
The Coral Gables Chamber of Commerce and Samuel Adams partnered for a fourth year to present this mouth-watering burger event. Congrats to 1st place winner Rok:BRGR, Pincho Factory who came in 2nd place, to Swine Southern Table & Bar for placing 3rd and to Sushi Maki for winning “People’s…
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Ticety Iced Tea Bar / Damien Ceulemans
Tea is making its mark in Miami with the help of the newly opened Ticety on Coral Gables’ Miracle Mile. The tea-centric shop and restaurant carries organic tea from around the world. Chat Chow TV sat down with the store’s partner Damien Ceulemans to learn more about the concept, how it sources…
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Eileen Andrade / Finka Table & Tap
When you think of West Kendall, dining hub doesn’t typically come to mind. That is quickly changing though with the addition of Finka Table & Tap from the family behind Islas Canarias and the popular CubanCube food truck. Chat Chow TV sat down with the restaurant’s head chef and owner Eileen...
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Eddie Fuentes / Finka Table & Tap / Cuban Old Fashioned
Cuban Old Fashioned Contributed by Eddie Fuentes • 2 dashes of Orange Bitters • 2 dashes of Angostura Bitters • ½ oz of Bustelo Coffee Syrup • 2 oz Bulleit® Bourbon Add all ingredients in a mixing glass, add ice, stir, strain over a hand carved ice, squeeze an orange peel and coil it up for the...
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Robert Ferrara / Lure Fishbar / Full Mast
Full Mast Contributed by Robert Ferrara • 2 dashes of Orange Bitters • ¼ oz of Laird’s Applejack • ½ oz of Bénédictine • 1 oz Oloroso Sherry • 1.5 oz Bulleit® Bourbon Add all ingredients in a mixing glass, add ice, stir, strain into a chilled cocktail glass and garnish with some lemon oils.
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Ashley Danella / L’echon Brasserie / Provencal Sour
Provencal Sour Contributed by Ashley Danella • 2 oz Bulleit® Bourbon • 1 oz Lavender Infused Honey Syrup • ¾ oz of Fresh Lemon Juice Add all ingredients, give it a good shake, strain over an old fashioned glass with ice and garnish with a fresh piece of lavender.
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Ben Potts / Blackbird Ordinary / Barn Swallow
Barn Swallow Contributed by Ben Potts • 1.5 oz Bulleit® Bourbon • 3/4 oz Byrrh Grand Quinquina • Dash of Lemongrass Tincture • Dash of Cherry Bark Vanilla Bitters Add all ingredients, stir over ice, strain over a rocks glass with a big ice cube and garnish with a lemon zest.
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Michael Sullivan / OTC
OTC is the popular Brickell restaurant known for its extensive craft beer selection, artisanal American eats, and ever-popular brunch. Chat Chow TV sat down with owner Michael Sullivan to find out more about the restaurant, its new and improved menu and it’s take-away growler beer program.…
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Deme Lomas / NIU Kitchen
NIU Kitchen is the small restaurant making a big buzz in Downtown Miami because of its inventive Catalan-cuisine and electric offerings. Chat Chow TV met with Executive Chef and partner Deme Lomas to hear about the new menu, its authentic inspiration and what makes its menu unique. Lomas hails…
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Zach Lynch / The Ice Plant
A place creating quite the buzz in the bar scene both locally and nationally is the newly opened The Ice Plant in St. Augustine, FL. The craft cocktail bar and restaurant is serving up creative drinks using homemade ingredients in a warehouse that once housed an actual ice plant. Chat Chow TV sat...
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Recap / LA Weekly’s Tacolandia
Last week, Chat Chow TV traveled to Downtown LA to attend Tacolandia. A food festival devoted to Southern California’s favorite street eat. Over 2,000 people showed up on a warm summer afternoon to try 40 of California and Mexico’s best taco chefs. Check out the video above and find out who won...
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Recap / June’s Miami Spice Mash-Up
The 13th Annual Miami Spice Restaurant program kicks off in just a few weeks on August 1. This year to celebrate, the Greater Miami Convention & Visitors Bureau (GMCVB) launched a series of special of monthly Miami Spice Mash-Ups, where chefs collaborate for a one-night only dinner and prepare...
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Jeff McNally / The Floridian
The Floridian is the St. Augustine restaurant that has created buzz among locals and tourists alike for almost four years. The restaurant serves up unique Southern fare, with a healthy and local twist. Chat Chow TV sat down with co-owner Jeff McNally to learn more about the cuisine and its…
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Philip McDaniel / St. Augustine Distiller
Florida is having a spirits renaissance thanks in part to the St. Augustine Distillery. Chat Chow TV sat down the distillery’s president and founding partner Philip McDaniel to found out more about the new craft distillery, its historic location and how it is stepping up St. Augustine’s “cool”...
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Josh Capon / Lure Fishbar
With ocean views, a celebrity chef and the freshest seafood available, Lure Fishbar inside the Loews Miami Beach Hotel has quickly gained a large following since its opening in December 2013. Chat Chow TV sat down with Josh Capon, the Executive Chef and partner, to learn more about Lure, how it...
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Richard Hales / Blackbrick
Blackbrick Chinese is the newest restaurant in the growing Midtown Miami neighborhood from Richard Hales, the chef and owner of Sakaya Kitchen and Dim Ssäm à gogo. The restaurant serves classic Asian dishes with the distinctive twist that Hales has built his reputation on. The food at Blackbrick…
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Erica Guzman / Aragon 101
Aragon 101 is the home decor boutique and cooking school located in the heart of Coral Gables. Chat Chow TV sat down with owner Erica Guzman to learn more about the store and its popular cooking classes. “The idea behind the store is merging the idea cuisine and home decor,” Guzman notes. “We…
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Kevin D’Antonio / Dolce Italian
Dolce Italian offers a contemporary take on Italian classics in the heart of Miami Beach. Located on Collins Avenue inside the Gale Hotel, the restaurant appeals to locals and visitors alike with its refined cuisine and approachable atmosphere. Chat Chow TV sat down with Dolce’s Director of Food...
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Daniel Boulud / db Bistro Moderne
Daniel Boulud needs little introduction. The legendary French chef has won every culinary accolade known to man and owns and operates some of the best restaurants in the world. Chat Chow TV recently had the opportunity to sit down with Boulud to learn more about his delicious cuisine and newly...
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Jim Heins / Latin Burger And Taco
The food truck that started the craze in Miami, Latin Burger and Taco, recently opened the doors on its first ever brick and mortar location in the heart of Coral Gables. Chat Chow TV sat down with owner Jim Heins to find out more about his new restaurant, its menu and its famous burgers. Guests...
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Carlos Miranda / Seasalt And Pepper
Seasalt and Pepper is the hot new Mediterranean seafood restaurant garnering buzz around the Miami for its delicious cuisine and star clientele. Chat Chow TV sat down with co-owner Carlos Miranda to learn more about the inspiration for the space and its unique vibe. The restaurant is prominently...
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Ody Lugo / Giardino Gourmet Salads
Giardino Gourmet Salads offers guests custom-made salads that are prepared to order with more than 70 fresh toppings and condiments to choose from. The original location opened in Coral Gables in 2004 and the restaurant has since expanded to eight more locations throughout South Florida. Chat…
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Pawan, Nakul and Arjun Mahendro / Badmaash
Badmaash in Downtown Los Angeles is an Indian gastropub that has quickly made a name for itself by serving contemporary Indian cuisine in a fun, approachable manner. Chat Chow TV sat down with owners Pawan, Nakul and Arjun Mahendro to learn more about the restaurant and its menu. The concept for...
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Jeffrey Wolfe / Wolfe’s Wine Shoppe
Wolfe’s Wine Shoppe, located in the heart of Coral Gables on Miracle Mile, has made a name for itself by carrying hard-to-find, hand selected wines chosen by owner Jeffery Wolfe. Chat Chow TV sat down with Wolfe to find out more about the store, its selections and the great promotions the store...
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Julian Baker / Toscana Divino
Located in the middle square of Mary Brickell Village, Toscana Divino unites all things Tuscan. The gorgeous restaurant features classic dishes found throughout Tuscany along with seasonal ingredients and items directly imported from the region. Chat Chow TV sat down with Executive Chef Julian...
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Frequently Asked Questions
How many episodes does Chat Chow TV (HD) have?
Chat Chow TV (HD) currently has 193 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Chat Chow TV (HD) about?
A #Miami blog and video podcast where we go behind the scenes with the chefs, owners & bartenders in the food world.
How often does Chat Chow TV (HD) release new episodes?
Chat Chow TV (HD) publishes regularly with 193 episodes available. Check the episode list for the typical release schedule.
Where can I listen to Chat Chow TV (HD)?
You can listen to Chat Chow TV (HD) on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Chat Chow TV (HD)?
Chat Chow TV (HD) is created and hosted by Chat Chow TV.
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