Asian Chicken Salad with Jon Kung episode artwork

EPISODE · Jun 25, 2024 · 1H 6M

Asian Chicken Salad with Jon Kung

from Smart Mouth

Do we really think Cary Grant invented a salad? Kung Food: Chinese American Recipes from a Third-Culture Kitchen 1 For The Table Related episodes: Chicken & Waffles with Carl Tart American Chinese Food with Edgar Momplaisir Ruth Wakefield & the Chocolate Chip Cookie Personal Foodways with Chris Scott Listen to Smart Mouth: iTunes • Google Podcasts • Pandora • Spotify • TuneIn • Libsyn • Amazon Music • Podurama Check out all our episodes so far here. If you like, pledge a buck or two on Patreon. If you'd rather make a one-time gift, I'm on Venmo and PayPal. Katherine TikTok Smart Mouth newsletter Smart Mouth IG Music: José Feliciano - California Dreamin' Notes on MSG: Dr. Ho Man Kwok and MSG and it continues... FDA 1,2,3 USDA Reddit 1,2 Sources: LA TImes 1,2 Food Network PBS Madame Wu

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Asian Chicken Salad with Jon Kung

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Running In Slow Motion with Sidney & Tamra Smith You Hear Good Things podcast network Comedian Sidney Smith and his wife Tamra — a sharp-witted educator with a soft spot for flowers — team up to navigate life, goals, and culture at their own hilarious, at times, in-depth pace. They call it “running in slow motion,” and that pretty much sums up the vibe. This isn’t a marriage podcast (their union ranks a generous 5 out of 10, after all), but it is a refreshingly honest, smart, and funny take on relationships, ambition, and everyday chaos. From real talk to pop culture and unexpected interviews, it’s a joyride of relatable moments and laugh-out-loud observations. Explicit Kurt Vonneguys Alex Schmidt & Michael Swaim Join reader-comedians Alex Schmidt and Michael Swaim for a fun, digressive trip through the Kurt Vonnegut canon. It’s a book club, a comedy show, and a cavalcade of smart, entertaining segments. Discover Vonnegut works you’ve never read! Rediscover your Kurt favorites! And cure the terrible disease of loneliness by going on a K.V. appreciation deep dive with a friendly karass of your fellow listeners. Explicit Smart Fitness and Food Radio | Ernährung, Training, Lebensmittel, Abnehmen, Muskelaufbau, Gesundheit Marc Drossel - Wöchentliche Episoden mit dem gesunden Wissen! Inspiriert d Smart Fitness and Food Radio ist DER Podcast für jeden der endlich in Form kommen, gesünder leben, oder einfach seinen Horizont erweitern möchte!Egal ob Mann, Frau, groß, klein, dick, dünn, jung, alt, aktiv, oder träge. Du suchst nach dem leicht anwendbarem Wissen gepaart mit der extra Portion Motivation für eine bessere Gesundheit und einer besseren Figur, z.B. auf dem Weg zur Arbeit, beim Sport oder beim Kochen?Dann ist Smart Fitness and Food Radio der richtige Podcast für dich! In unterschiedlichen Formaten erfährst du von Coach und Ernährungsberater Marc Drossel auf der Basis von wissenschaftlichen Inhalten und praktischen Erfahrungen die passenden Umsetzungsstrategien, Tipps und Tricks von fachlich qualifizierten Interviewgästen sowie Analyse von alltäglichen Lebensmitteln wie du deine körperlichen und gesundheitlichen Zielle ganz smart erreichen kannst. Explicit WTF Should I Do W/ My Life?! Jacob Sokol No BS, real-life, street-smart conversations with some of the world's leading thinkers about how we can end the grind and create extraordinary lives. Let's face it… The world is changing and the traditional roadmap for success just isn't working anymore. So, what does it actually take for us to be happy and successful? How do we create a life of excitement and integrity, while living with a deep sense of purpose? Join us for a shockingly clear, fresh perspective on how to start living the dream. Explicit

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How long is this episode of Smart Mouth?

This episode is 1 hour and 6 minutes long.

When was this Smart Mouth episode published?

This episode was published on June 25, 2024.

What is this episode about?

Do we really think Cary Grant invented a salad? Kung Food: Chinese American Recipes from a Third-Culture Kitchen 1 For The Table Related episodes: Chicken & Waffles with Carl Tart American Chinese Food with Edgar Momplaisir Ruth Wakefield & the...

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