Athletes in the Kitchen: How to Cook Fish Ep 2 episode artwork

EPISODE · Feb 2, 2021 · 28 MIN

Athletes in the Kitchen: How to Cook Fish Ep 2

from Find Your Edge: Training, Sports Nutrition & Mindset Tools for Triathletes, Runners & High Achievers Chasing Performance & Longevity · host The Endurance Edge

Welcome to episode 1 of our Athletes in the Kitchen Series with Chef John Kolar. First, meet Chef John and hear about his journey from a dishwasher to going to French Classical Culinary School to cooking healthy food at Apple, Inc and for several renowned chefs. We're pretty lucky to have him on our team creating healthy dishes (if you haven't tried his Smokey Chili yet, you need to get it!).In today's episode, we talk about how to get more omega-3 fatty acids in our diet via fish like salmon, cod and tuna. -->Learn why frozen fish is not a bad thing and why you should speak with your fish monger or butcher (and why they want to talk to you!)-->Learn how to store fish properly (this tip is great!) and how to avoid common cooking mistakes-->Learn what that "white gunk" is when cooking salmon and how you can cook your fish to look "prettier" and more visually appealing-->Learn how to cook fish in the oven, on the stovetop or on the grill and why your heat is critical-->Learn how to tell when your fish is cooked properly-->Chef John shares his favorite seasonings for salmon (hint: he gives a brine recipe)-->Learn why simple is sometimes better-->Chef John recommends some places to purchase fish (it's not as exotic as you might assume)-->John talks about his favorite way to cook fish (hint: it involves tuna) and the "west coast" ways of eating his favorite vegetable(Please forgive John's audio! Next time, we'll be recording in a socially-distanced studio to get better audio)Follow us:Instagram @TheEnduranceEdgeFacebook @theenduranceedgeSupport the show🎧 Thanks for tuning in to the Find Your Edge Podcast! If you enjoyed this episode, please share it with a friend, subscribe, and leave us a review — it helps more athletes like you find the show. 💪✨📚 Download our free resources:🥗 Guide to High Performance Healthy Eating🏊‍♀️ 6 Steps to Triathlon Success: Free Guide💧 Hydration Guide for Athletes🏃‍♂️ Runner's Fueling & Hydration Cheat Sheet 🌐 Find us here: TheEnduranceEdge.com 🏆 Race with us: Humans of Steel Olympic & Sprint Triathlon at Harris Lake, NC 💊 Purchase Safe Supplements here (you'll be prompted to create an account) ⭐ Explore our Favorites Things & Partners 📲 Follow us on Instagram or Facebook

Welcome to episode 1 of our Athletes in the Kitchen Series with Chef John Kolar. First, meet Chef John and hear about his journey from a dishwasher to going to French Classical Culinary School to cooking healthy food at Apple, Inc and for several renowned chefs. We're pretty lucky to have him on our team creating healthy dishes (if you haven't tried his Smokey Chili yet, you need to get it!). In today's episode, we talk about how to get more omega-3 fatty acids in our diet via fish like salm...

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Athletes in the Kitchen: How to Cook Fish Ep 2

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How long is this episode of Find Your Edge: Training, Sports Nutrition & Mindset Tools for Triathletes, Runners & High Achievers Chasing Performance & Longevity?

This episode is 28 minutes long.

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This episode was published on February 2, 2021.

What is this episode about?

Welcome to episode 1 of our Athletes in the Kitchen Series with Chef John Kolar. First, meet Chef John and hear about his journey from a dishwasher to going to French Classical Culinary School to cooking healthy food at Apple, Inc and for several...

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