Atole agrío con Irad Santacruz

from Fermentopia · host Tania Gongora & Simbiótica

El atole agrio de San Juan Ixtenco, Tlaxcala es una de las bebidas fermentadas más tradicionales de México. Invitamos al experto investigador culinario del Estado de Tlaxcala, Irad Santacruz para hablarnos de este fermento tan especial elaborado a partir de maíz nativo mexicano.

Episode metadata supplied by the publisher feed · Published Apr 8, 2021

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Atole agrío con Irad Santacruz

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