EPISODE · May 23, 2021 · 14 MIN

Atún o soya

from La ciencia del comer · host La ciencia del comer

¿Estámos comiendo atún o soya? En muchos productos la soya se ha vuelto parte del producto por la proteína y textura que confiere y dentro de esos productos también se ha añadido al atún.

Episode metadata supplied by the publisher feed · Published May 23, 2021

Embed this episode

Attribution link and audio player

Ready to play

Atún o soya

0:00 14:16

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

Podcast de Leyendo Ciencia Ficción Leyendo Ciencia Ficción Un podcast sobre literatura de ciencia ficción de cualquier época.

Frequently Asked Questions

How long is this episode of La ciencia del comer?

This episode is 14 minutes long.

When was this La ciencia del comer episode published?

This episode was published on May 23, 2021.

Can I download this La ciencia del comer episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!