Aula aberta do Tuju destaca a cultura alimentar de São Paulo

from Luiza Fecarotta - CBN Gastronomia · host CBN

Luiza Fecarotta fala sobre as aulas abertas do restaurante Tuju. Na próxima edição, na segunda-feira (26), o foco é o milho e o cuscuz paulista, em sintonia com o aniversário de São Paulo.

Episode metadata supplied by the publisher feed · Published Jan 23, 2026

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Aula aberta do Tuju destaca a cultura alimentar de São Paulo

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