Aurélie Lagorce : "on forme les ingénieurs de demain"

from C Le Mag - L'institut Agro Dijon · host Etudiants de l'Institut Agro Dijon

Le changement climatique a un fort impact pour les défis alimentaires de demain ! Insectes, algues, micro algues... pourraient trouver place dans nos assiettes. Mais sommes-nous prêts ? Enseignant-chercheur, Aurélie Lagorce qui travaille sur de nouvelles sources de protéines, est l'invitée de Dominique Champion de l'Institut Agro Dijon.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Episode metadata supplied by the publisher feed · Published Nov 28, 2024

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Aurélie Lagorce : "on forme les ingénieurs de demain"

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