Ausbeutung in der Fleischindustrie: Das ist bekannt

In der deutschen Fleischbranche werden Arbeitskräfte aus Drittstaaten gegen hohe Gebühren angeworben – oft mit problematischen Folgen für die Arbeiter. Juristin Antonia Lammert vom Verein "Aktion Würde und Gerechtigkeit" erläutert die Praxis. Von WDR 5.

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This episode was published on April 21, 2026.

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