Aussie Chinese Food Wine Pairing

Send us Fan MailIn this episode we try to pair wines with classic Aussie-Chinese food, or as Trent says, ‘Ch-Aussie’ food. Trent and Jason have a challenge to pair wine with Sweet and Sour Pork and Mongolian Lamb. Trent chose a 2021 Torbreck Woodcutter’s Roussanne Marsanne Viognier, Barossa Valley, SA Review ($25 from Summer Hill Wine Shop). Jason chose a 2020 The Hundred, Single Vineyard Grenache, Blewitt Springs, McLaren Vale, SA ($45 from @danmurphysliqour). In this episode Trent also discusses the Chinese wine region Ningxia, Jason provides part 2 of cheap wine buying tips, and Trent shares a recent wine he tried a 2012 Domaine des Coteaux des Travers Rasteau La Mondona, Southern Rhone, FRANCE.Subscribe to @‌thewinedup and comment below on your favourite wine pairing with Aussie Chinese food.Chapters:0:00 Introduction0:31 Thoughts of the Week (Trent) - Chinese Wines3:45 Thoughts of the Week (Jason) - Tips and Tricks for Cheap Wine Pt II9:40 What have you been drinking? 2012 Domaine des Coteaux des Travers Rasteau La Mondona, Southern Rhone, FRA10:55 What to pair with Aussie Chinese food?11:29 Sweet & Sour Pork with Southern Rhone White Blend13:43 2021 Torbreck Woodcutter’s Roussanne Marsanne Viognier, Barossa Valley, SA Review17:02 The Wined Up Corkscrew Rating - White Blend + Sweet & Sour Pork17:33 Mongolian Lam with 2020 The Hundred, Single Vineyard Grenache, Blewitt Springs, McLaren Vale, SA20:49 The Wined Up Corkscrew Rating - Grenache + Mongolian Lamb21:18 The Wined Up - Conclusion#Rhone #grenache #chinesefood #blewittsprings #torbreck #thewinedup #thewineduppodcast #podcastFollow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.