Australian Lamb and Beef: Farm to Table

from Healthy Living by Giant Podcast · host Giant Healthy Living Team

Paul Silva from Australian Lamb and Beef joins the nutritionists to share the Aussie ranch to table story and provide insights on how their sustainable practices impact flavor and quality. We'll also share details on how you can join the team for a cook-along to make Aussie lamb and earn 1000 flexible rewards points - details in the show notes. Show Notes: Australian Beef & Lamb US | Aussie Beef & Lamb | North America Paul's Favorite: Moroccan Lamb Shank Tagine | Aussie Beef & Lamb | North America Sign up for Cook-Along: Try Something New Cook-Along Series Tickets, Multiple Dates | Eventbrite

Episode metadata supplied by the publisher feed · Published Dec 5, 2025

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Australian Lamb and Beef: Farm to Table

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This episode was published on December 5, 2025.

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