Azolla anabaena, un biofertilizante que transforma

What this episode covers

Sí te gusta comer alimentos cómo: pan 🥐 , café ☕️, arepas de maíz 🌽 o el pandebono, debes saber qué para producirlo localmente 🇨🇴 necesitamos de la Urea, un fertilizante que solo se produce en el exterior y hace que estos alimentos sean más costosos. Pero, ¿Cómo podríamos solucionar esto? 🤔 !En este podcast te contamos!🎙️

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Frequently Asked Questions

How long is this episode of Ciencia y Esencia ¡La ciencia en un podcast!?

This episode is 8 minutes long.

When was this Ciencia y Esencia ¡La ciencia en un podcast! episode published?

This episode was published on August 14, 2023.

What is this episode about?

Sí te gusta comer alimentos cómo: pan 🥐 , café ☕️, arepas de maíz 🌽 o el pandebono, debes saber qué para producirlo localmente 🇨🇴 necesitamos de la Urea, un fertilizante que solo se produce en el exterior y hace que estos alimentos sean más...

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