EPISODE · Oct 29, 2019 · 32 MIN
Back To (Culinary) School
from Overserved · host Ari Bendersky & Maggie Hennessy
Overserved is Made by Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com
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What this episode covers
Earlier this fall, Ari and Maggie spent some time at Washburne Culinary Institute, one of the oldest culinary schools in the country. In this special episode, they talk with Associate Dean Greg Beachey and current student Jose Cruz about the venerable culinary school's history and how it provides opportunity for members of marginalized communities to become chefs.
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Back To (Culinary) School
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