PODCAST · arts
Overserved
by Ari Bendersky & Maggie Hennessy
Overserved is a podcast about the stories behind the stories of people involved in the culinary world. Hosted by Ari Bendersky and Maggie Hennessy, the show spotlights the reality behind food and drink culture.
Episodes
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Alpana Singh, Master Sommelier and host of "Check, Please!"
E-mail the gang at [email protected]!
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Cliff Rome, owner of Peach’s Restaurant
For more episodes of Overserved, check out https://overserved.transistor.fm/
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Tony Dreyfuss, owner of Metropolis Coffee Company
For more on Overserved, check out our IG @overservedpod. Wanna get in touch? E-mail us at [email protected]!
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Julia Momose, partner and creative director at Kumiko and Kikko
Check out Cocktails for Hope at cocktailsforhope.org. E-mail Ari and Maggie at [email protected]. Overserved is produced by W&A, LLC.
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Beverly Kim & Johnny Clark, co-owners of Parachute and Wherewithall
E-mail the podcast at [email protected] and follow the pod on IG @overservedpod!
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Erling Wu-Bower, executive chef and co-owner of Pacific Standard Time and The Laurel Room
It’s been just over a month since Gov. JB Pritzker issued a statewide ban on dine-in restaurants to slow the spread of COVID-19–all but decimating Chicago’s thriving dining industry. To help make sense of a harrowing few weeks for independent restaurants in particular, we chatted on Zoom with...
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Mindy. F***ing. Segal.
Overserved is sponsored by Pro-ject. For more information on Pro-ject, visit https://pro-ject.is/. Email us at [email protected]! BE SAFE AND WASH YOUR HANDS.
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Ina Pinkney, The Breakfast Queen of Chicago
Overserved is Made by Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com
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Back To (Culinary) School
Overserved is Made by Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com
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Jenni Wagoner, Sommelier for Proxi and Sepia
Overserved is Made by Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com
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Brian Jupiter, chef/owner of Frontier/Ina Mae's Tavern
Overserved is Made at Mess. Mess is a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com.
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Partner/Executive Chef Paul Kahan of One Off Hospitality
Overserved is Made at Mess. Mess is a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com.
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Geoff Watts, VP of Coffee for Intelligentsia
Overserved is Made at Mess. Mess is a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com.
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2019 Dining in Review … and Preview?
Overserved is Made by Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com.
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Rodrick Markus, Master Tea Blender and owner of Rare Tea Cellar
Overserved is Made at Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com.
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Ari Bendersky, Freelance Writer and founder of Eater Chicago
Overserved is Made at Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com.
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Adrienne Lo of Fat Rice
Overserved is Made at Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com.
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Ever/Grace chef Curtis Duffy and GM Michael Muser
Overserved is Made by Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com.
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Top Chef 10 Winner Kristen Kish of Arlo Grey (Austin, TX)
For more episodes of Overserved, check out Overserved.transistor.fm Overserved is Made At Mess. For more details, check out MadeAtMess.com.
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Head Butcher/Chef de Cuisine Rob Levitt of Publican Quality Meats
For more information on Overserved, check out MadeAtMess.com
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Chef Jennifer Kim of Passerotto
For questions/comments or if you'd like your beverage to be a part of our "Sip This" segment, e-mail [email protected]. Overserved is Made at Mess. Go to ThisisMess.com for more information.
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Chef John Manion of La Sirena Clandestina/El Che Bar
Overserved is recorded at Mess. For more information, visit ThisIsMess.com Song of the Week: Excursions by A Tribe Called Quest
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Chef Erick Williams of Virtue
For more information about Chef Williams and Virtue, click here.
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Welcome to Overserved!
Overserved is recorded at Mess. For more information, go to thisismess.com
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Frequently Asked Questions
How many episodes does Overserved have?
Overserved currently has 24 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Overserved about?
Overserved is a podcast about the stories behind the stories of people involved in the culinary world. Hosted by Ari Bendersky and Maggie Hennessy, the show spotlights the reality behind food and drink culture.
How often does Overserved release new episodes?
Overserved has 24 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Overserved?
You can listen to Overserved on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Overserved?
Overserved is created and hosted by Ari Bendersky & Maggie Hennessy.
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