Bake it Forward with Suzie Durigon
from Kitchen Confession Hosted by Mary Mammoliti
Today I chat with "Just Crumbs" blogger Suzie Durigon about "Bake it Forward", her campaign to spread kindness and cheer through food! We also hear a little about her Italian roots and how her she connects with other cultures through nostalgic cooking.
Embed this episode
No transcript yet.
Similar podcasts
My Open Kitchen
Sophie Hansen and Skye Manson
My Open Kitchen is a podcast celebrating great stories from behind the farm gate, inspiring people, seasonal produce and the power of social media to help us all connect, collaborate and build communities.
Chef’s Recipe Spotlight
Chef Jessica Anne Formicola
A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.
Frequently asked questions
How long is this episode of Kitchen Confession?
This episode is 28 minutes long.
When was this Kitchen Confession episode published?
This episode was published on August 14, 2019.
Can I download this Kitchen Confession episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.