Bar do Onça lança menu de almoço que valoriza feijões brasileiros

from Luiza Fecarotta - CBN Gastronomia · host CBN

Luiza Fecarotta fala sobre o novo menu do tradicional restaurante Bar do Onça, localizado no Edifício Copan e comandado pela chef Janaina Torres. O cardápio de almoço chamado "1, 2, feijão com arroz" é uma homenagem afetiva à comida simples do dia a dia.

Episode metadata supplied by the publisher feed · Published Jul 4, 2025

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Bar do Onça lança menu de almoço que valoriza feijões brasileiros

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