Barbate promociona en su segunda edición la carne de ternera ecológica

Tras el éxito de la primera edición, en la que se contabilizaron más de 6.000 tapas vendidas, este evento gastronómico regresa para seguir poniendo en valor un producto de gran valor como la ternera ecológica y el modelo de ganadería ecológica del municipio. Durante la ruta, bares y restaurantes locales ofrecerán una tapa elaborada con ternera ecológica de la Sierra del Retín, acompañada de una bebida, al precio popular de 5 euros. Los comensales podrán completar un tapaporte con sus degustaciones y entrar en el sorteo de atractivos premios.

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This episode was published on September 24, 2025.

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