Barbecue e Chimicurri: molhos para acompanhar carne vermelha!

from CBN e as Dicas do Chef - Juarez Campos · host Rádio CBN Vitória

Nesta edição de "CBN e as Dicas do Chef", o comentarista Juarez Campos ensina a preparar duas receitas de molhos que são perfeitas para acompanhar carne vermelha. O primeiro é o Barbecue, um molho criado nos Estados Unidos e que mistura acidez e doçura, perfeito para ser servido com carne de porco. O segundo é o Chimichurri, um molho cuja origem é disputada por Argentinos e Uruguaios e que pode ser usado para marinar carnes. Ouça a conversa completa!

Episode metadata supplied by the publisher feed · Published Jun 29, 2024

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Barbecue e Chimicurri: molhos para acompanhar carne vermelha!

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