Barbecue, Pizza & Cheesesteaks - Ep70

Jay and Sigh are back with an absolute banger for Episode 70. We’re hitting whiskey-soaked ribeyes, the perfect cheesesteak, and failed-or-nailed cook-offs—plus the "best pizza" debate and a buttermilk jalapeño biscuit recipe that just cracked the all-time top 10.• Dubai chocolate lamb sausages• Barbecue sundae flavor grenades• Haggis-stuffed dry-aged ribeye madness• Jay vs. Sigh: The Pizza-Off• The $300 Franklin Barbecue Uber mission• Chicken skin jalapeño poppers• Meatstock Fire Kitchen lineup revealedBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro02:27 - Dishes of the Week10:01 - Videos of the Week14:15 - Guess the Price16:35 - Pefrect Pizza22:02 - Mailbox23:26 - Failed or Nailed27:21 - Meet the Pitmaster30:25 - Rate my Barbecue33:02 - Art by Sigh35:58 - Recipe of the Week41:39 - F#ck up of the WeekSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected] us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co #TexasSmoker #IrishBBQ #PitmasterLife #SmokedMeat #BBQLovers