Barone Ricasoli Campo Ceni 2004 Igt Toscana Sangiovese e Pecorino fresco di Guido Nucci episode artwork

EPISODE · Mar 29, 2006

Barone Ricasoli Campo Ceni 2004 Igt Toscana Sangiovese e Pecorino fresco di Guido Nucci

from Chianti Classico Castello di Brolio · host Somm. Prof. Andrea Gori

Un piccolo supertuscan a base sangiovese e merlot, dagli stessi vigneti del Casalferro, un ottimo vino da tutto pasto dagli aromi fruttati intensi e ricchi.

Episode metadata supplied by the publisher feed · Published Mar 29, 2006

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