Barone Ricasoli Granello 2004 e Blu di Corzano e Paterno

from Chianti Classico Castello di Brolio · host Somm. Prof. Andrea Gori

Una novità della casa a base di Chardonnay e Traminer passiti. Un vino da dolci secchi ma è risultato convincente anche su un erborinato di rango come il Blu di Corzano e Paterno, una specie di Gorgonzola Piccante da latte di pecora assolutamente da provare.

Episode metadata supplied by the publisher feed · Published Apr 6, 2006

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Barone Ricasoli Granello 2004 e Blu di Corzano e Paterno

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