Batata à alentejana. "Uma variante sem carne"

from Mesa para 4 · host Observador

Na verdade, a carne está no molho. Mas nesta variante, o Chef Leopoldo Calhau revela que o segredo está no "mil folhas de batata" e na amêijoa. O Chef recomenda o restaurante "Chez Chouette".See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Sep 22, 2023

Embed this episode

Attribution link and audio player

NOW PLAYING

Batata à alentejana. "Uma variante sem carne"

0:00 6:08

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Mesa para 4?

This episode is 6 minutes long.

When was this Mesa para 4 episode published?

This episode was published on September 22, 2023.

Can I download this Mesa para 4 episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!