BBQ at The World Food Championships (2024)

This week Jay and Brian are interviewing BBQ Competitors at The World Food Championships in Indianapolis talking about our favorite subject - BBQ recipes, tips, and tricks! Interviews Include: Eric from Eduardo BBQ: Eric is part of  a competition BBQ team from Arizona and chats Wagyu Brisket, Iberico Pork Spare Ribs. and Monster Beef Ribs. Dan with Team Croix Valley BBQ: Fresh off a wild card turn in, team leader Dan talks Beef Tenderloin with Croix Valley Greenbeans.  Barnaby from Blazin’ Barrels BBQ: Barnaby talks about his experience with Blazin’ Barrels BBQ team and the BBQ community that is alive and well at the WFC. Have a grill coach question you would like us to answer on the show? Let us know! Find us online at TheGrillCoach.com!Email us at [email protected] Call or Text us at (503) 850-8468Follow us on Instagram or Facebook @TheGrillCoach.Check out the Member’s Mark Pro Series with Thermostatic Control, now available at your local Sam’s Club store!Support the show