EPISODE · May 2, 2025 · 28 MIN
BBQ the Southwestern Way: Sauces, Salsas & Sides to Savor
from Eat, Drink and Be Merry · host Big Blend Radio Network
From super salsas and savory dips to gourmet BBQ sauces, pickles, and relishes—grilling season is heating up "Southwestern Style"! In this flavorful episode of Big Blend Radio's "The Peanut Patch" Podcast with Donna George, we’re serving up spicy inspiration and culinary creativity straight from the heart of Yuma, Arizona. The Peanut Patch is a beloved Southwest tradition, known for farm-fresh peanuts, nuts, dried fruit, gourmet goodies, locally grown Royal Medjool Dates, and irresistible treats like homemade fudge and peanut brittle. Shop year-round online at https://thepeanutpatch.com/ Looking for kitchen inspiration? Check out Donna’s delicious recipes—from peanut butter cookies to sensational salads and pasta dishes: https://blendradioandtv.com/listing-category/donna-george/ The Peanut Patch Podcast airs every 1st Friday. Listen and follow the show here: https://peanut-patch.podbean.com/ This episode is also featured on Big Blend Radio's "Eat, Drink & Be Merry" Show. Subscribe to the Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork
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What this episode covers
Donna George, owner of The Peanut Patch, talks southwestern style BBQ sauces, salsas, and side dishes.
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BBQ the Southwestern Way: Sauces, Salsas & Sides to Savor
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