Eat, Drink and Be Merry

Enjoy this shared episode of Big Blend Radio's "Wanderers Compass" Podcast! Three years after Joelle's first truffle hunt in the pouring rain with a cooking group of sixteen women, she and Ryan return to Buzet, Croatia, to sit down with Višnja Prodan Jekić of Prodan Tartufi — a family truffle business now heading into its fourth generation. It started in the 1960s, when Višnja's grandparents didn't even know what truffles were — they thought they were smelly, inedible potatoes and fed them to the pigs, until Italian traders showed them otherwise. Today, the Prodan family hunts and trains their own truffle dogs (five of them, each with their own name and personality), collects from 50-60 local hunting families every week, and ships fresh truffles worldwide — to Michelin-star restaurants like Alchemist, Noma, and Geranium in Copenhagen, and markets as far as Japan, Singapore, and Dubai. In this episode, Višnja walks through what makes Istria's climate uniquely suited to truffles, how a dog is trained from puppyhood to become a serious hunter, the real differences between black and white truffles (and why white truffles can sell for €2,000-€5,000 a kilo), how to actually cook with truffles at home without overcomplicating it, how to spot a real truffle product versus a chemical imitation, and the story behind the largest truffle her family has ever found. She also shares her own favorite way to eat them — simple scrambled eggs — and what it means to be building a new generation of this family tradition while opening the business to travelers from around the world. 🔗 Read the article: https://www.bigblendmediahouse.com/p/prodan-tartufi-istria-truffles   🔗 Learn more about Prodan Tartufi: https://prodantartufi.hr/hr/   🔗 Wanderers Compass: https://www.wandererscompass.com/   🔗 More Wanderers Compass episodes: https://www.bigblendmediahouse.com/p/wanderers-compass-podcast   🔗 Wanderers Compass Digital Podcast Magazine: https://www.bigblendmediahouse.com/p/wanderers-compass-magazine  New episodes of the Wanderers Compass Podcast air every second Monday on Big Blend Radio.

Just 30 minutes from Portland, Tualatin Valley is Oregon's underrated wine country — home to 40+ wineries, one of the state's most ethnically diverse food scenes, tax-free shopping, and a 21-mile paved trail past a giant wooden troll.  On this shared episode of Big Blend Radio's "Food, Wine & Travel Show," presented in partnership with the International Food Wine and Travel Writers Association (IFWTWA), Sylke Neal-Finnegan, VP of Communications and PR at Explore Tualatin Valley, gives us a conversational tour of the Willamette Valley's northwest corner. Beyond the vineyards, Tualatin Valley is shaped by a 50-year-old urban growth boundary that protects farmland and keeps its wine country sustainable including some dry-farming. Sylke also digs into the region's thriving arts scene — from the Broadway Rose Theatre Company to the Patricia Reser Center for the Arts — plus year-round outdoor adventure along the Tualatin River, Hagg Lake, and the fully accessible Banks-Vernonia State Trail. It's proof that this corner of the Willamette Valley offers a lot to experience. Featured image: David Hill Vineyards & Winery, courtesy of Explore Tualatin Valley. RESOURCES LINKS: - Plan your visit: https://tualatinvalley.org/  - Learn more about IFWTWA: https://www.ifwtwa.org/  - Follow the Food, Wine & Travel Podcast: https://www.bigblendmediahouse.com/p/food-wine-travel-podcast-ifwtwa  - Check out Big Blend Radio's "Travel Food & Wine: Digital Podcast Magazine: https://www.bigblendmediahouse.com/p/travel-food-wine-magazine 

Donna George of The Peanut Patch joins producer Lisa D. Smith to spice up the fall season — from the spicy side of Donna's product lineup to seasonal gift and shipping ideas as The Peanut Patch gears up for its October 1st store reopening. Then it's on to the kitchen for five recipes from The Peanut Patch's collection: Soft Ginger Peanut Butter Cookies, Ginger Date Wontons, Spicy Date Nut Loaf, Double Date Shrimp Curry, and Southwestern Grilled Salmon — plus ideas for swapping in chicken, steak, or fajitas along the way. 🛍️ Shop The Peanut Patch: https://thepeanutpatch.com  📖 Get the recipes: https://www.bigblendmediahouse.com/p/recipes-from-the-peanut-patch  🎙️ Listen to more episodes: https://www.bigblendmediahouse.com/p/the-peanut-patch-podcast 

Wine culture starts long before the glass is poured — it's rooted in family, food, and the stories we carry with us. On this shared episode of Big Blend Radio's "Wine Time with Peggy" Podcast, Peggy Fiandaca is joined by Julia Coney — writer, educator, speaker, consultant, and luxury travel advisor, and founder of Black Wine Professionals and co-founder of A Privé Journeys, a bespoke travel company specializing in curated wine and culinary experiences around the world. Julia and Peggy dig into what "wine culture" really means, why tasting rooms can feel intimidating, why local American wine deserves more space on restaurant lists, and how pairing wine with your favorite snack (Reese's peanut butter cups included) can change everything.  Julia shares the story of bringing a 30-person travel group to LDV Winery, and the episode closes with each guest's ultimate wine, meal, and movie pick — plus a very unconventional New Year's morning tradition involving bubbly and licorice. 🌐 Learn more about Julia Coney: https://juliaconey.com   🍷 Learn more about LDV Winery: https://ldvwinery.com   🍝 Get Peggy's Family Sunday Sauce recipe from this episode: https://www.bigblendmediahouse.com/p/peggy-fiandaca-family-sunday-sauce  🎧 Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/   📖 Explore Big Blend's "Wine & Bites" Digital Podcast & Recipe Magazine: https://online.fliphtml5.com/yhwzg/fmlb/  

Discover Shelby County, Kentucky, just east of Louisville, with Janette Marson, President and CEO of ShelbyKY Tourism, on this shared episode of Big Blend Radio's "Food, Wine & Travel" Show with the International Food Wine & Travel Writers Association (IFWTWA). Known as the Saddlebred Horse Capital of the World, Shelby County offers an authentic Central Kentucky experience where horses, bourbon, food, farms, history, shopping and outdoor adventures come together. Janette takes us inside the region's remarkable horse culture, including more than 100 Saddlebred farms, Thoroughbred farms and the largest Icelandic horse farm in North America. We also explore the area's bourbon heritage, including Bulleit and the special mother-daughter team behind Jeptha Creed Distillery. Food is another big part of the story, from Kentucky barbecue and bourbon mash-fed livestock to Talon Winery, local restaurants, farm-to-table dining and family farms such as Mulberry Orchard and Gallrein Farm. We also talk about historic downtown Shelbyville and Simpsonville, antique shopping, family attractions, horseback riding, lakes, fishing, camping, golf, festivals and the region's growing appeal for road trippers and pet-friendly travelers. And because Shelby County is a four-season destination, Janette shares ideas for visiting throughout the year—from bourbon tours and horse farms to fall pumpkins, winter shopping and spring and summer horseback riding. - Explore Shelby County, Kentucky: https://www.visitshelbyky.com/  - Learn More About IFWTWA: https://www.ifwtwa.org/  - Follow the Podcast: https://food-wine-travel.podbean.com/  - Check out the "Travel, Food & Wine" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1 

On this shared episode of Big Blend Radio's "Food, Wine & Travel Show "with the International Food Wine & Travel Writers Association (IFWTWA), Amy Nesler of the San Juan Islands Visitors Bureau invites us to Eat Local First and discover the food, farms, producers, and sustainable traditions that make Washington's San Juan Islands so special. Beyond the spectacular scenery and outdoor adventures, the San Juan Islands offer a rich agricultural and culinary experience. Amy shares stories of family farms, heritage fruits, local wineries and cideries, sustainable seafood, farm-to-table dining, and the connections between island farmers, chefs, artisans, and visitors. We also explore the region's deep food heritage, including Coast Salish traditions, heritage agriculture, shellfish, reef-net fishing, and efforts to preserve and celebrate local foodways. The conversation highlights how choosing locally grown and produced foods can help visitors connect more meaningfully with a destination while supporting the communities they visit. Amy also shares details about Savor the San Juans, an annual celebration of local food and agriculture featuring farm tours, farm dinners, wine experiences, restaurant events, artisan producers, and opportunities to meet the people behind the food. If you're passionate about sustainable travel, farm-to-table experiences, local food, culinary adventures, and authentic community connections, this episode offers plenty of inspiration for your next San Juan Islands getaway. 👉 Visit the San Juan Islands: https://www.visitsanjuans.com/  🌐 Learn more about IFWTWA: https://www.ifwtwa.org/  🌐 Follow the Food, Wine & Travel Podcast: https://food-wine-travel.podbean.com/  📰 Check out the Big Blend Radio Travel Food & Wine Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1 

Celebrate the flavors of late summer with Donna George, owner of The Peanut Patch in Yuma, Arizona, as she shares delicious ways to elevate sandwiches, charcuterie boards, brunches, and everyday meals using gourmet pickles, preserves, fruit butters, salsas, olives, local honey, and more. From peach butter and cherry butter to stuffed olives, pickled vegetables, artisan salsas, and classic peanut butter combinations, discover easy entertaining ideas and creative flavor pairings perfect for National Sandwich Month, National Peach Month, and National Goat Cheese Month. Donna also shares memories of homemade peaches, favorite sandwich combinations, charcuterie inspiration, freeze-dried ice cream updates, and simple ways to create gourmet meals without spending hours in the kitchen. Learn more about The Peanut Patch: https://thepeanutpatch.com  Listen to more episodes: https://peanut-patch.podbean.com/  Browse Donna's FREE "Wine & Bites" digital recipe magazine: https://online.fliphtml5.com/yhwzg/fmlb/ 

Celebrate National Peach Month with this delicious and shared episode of Big Blend Radio's "Wine Time with Peggy!" Podcast. Peggy Fiandaca, co-owner of LDV Winery in Arizona, explores why peaches and wine are one of summer's most enjoyable pairings. Peggy shares vineyard updates as harvest season approaches, discusses how changing weather impacts vineyards around the world, and explains how "stone fruit" aromas and flavors naturally develop in wines like Viognier, Chardonnay, Pinot Noir, Riesling, Syrah, and Malbec. Learn how these fruit-forward characteristics influence wine tasting and how to pair wines with fresh peaches and seasonal dishes. Plus, Peggy shares her flavorful Peach Chutney Salsa recipe, along with creative serving ideas for grilled chicken, pork, seafood, appetizers, and summertime entertaining. 🍑 Get Peggy's Peach Chutney Salsa recipe: https://www.bigblendmediahouse.com/p/peggys-peach-chutney-salsa-recipe  🍷 Learn more about LDV Winery: https://ldvwinery.com  🎧 Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/  📖 Explore Big Blend's "Wine & Bites" Digital Podcast & Recipe Magazine featuring Peggy Fiandaca of LDV Winery, with wine pairing guides, recipes, entertaining tips, and more: https://online.fliphtml5.com/yhwzg/fmlb/ 

Discover what's fresh for late summer with Robert Schueller of Melissa's Produce, who joins Linda Kissam, "Food, Wine & Shopping Diva," on this shared episode of Big Blend Radio's "Sip, Savor & Travel" Podcast to share seasonal produce favorites, healthy snack ideas, and creative ways to make the most of late-summer flavors. From juicy Waterloupe melons and Jelly Drop grapes to Hatch chile products, pickling vegetables, passion fruit, plums, and convenient grab-and-go snacks, this episode celebrates the abundance of the season while offering practical tips for home cooks, families, and food lovers alike. Whether you're planning a backyard gathering, packing school lunches, or simply looking for fresh culinary inspiration, you'll discover delicious ways to enjoy the harvest before autumn arrives. Learn More: 👉 Melissa's Produce: https://www.melissas.com/  👉 Read Linda's companion article, "Late Summer Foodie Finds with Melissa's Produce": https://www.bigblendmediahouse.com/p/late-summer-foodie-finds-melissas  - Follow Linda Kissam's adventures: https://foodwinetravelchix.com/  - Explore Linda's "Sip, Savor & Travel" Digital Podcast Magazine: https://www.bigblendmediahouse.com/p/sip-savor-travel-magazine  - Listen to more episodes of Big Blend Radio's "Sip, Savor & Travel" Podcast: https://www.bigblendmediahouse.com/p/sip-savor-travel-podcast  Photos courtesy Melissas.com 

In this episode of Big Blend Radio's "Eat, Drink & Be Merry" Show, we welcome back Chef Ivan Flowers and his wife, Tracy Phillips, for a lively "Getting to Know You" conversation that blends personal stories with practical advice on eating well without overspending. From rising grocery prices and smart shopping strategies to healthy meal planning and making the most of affordable ingredients, Chef Ivan and Tracy share simple ways to create flavorful, nutritious meals on a budget. Along the way, they talk about Chef Ivan's work teaching high school culinary students, Tracy's love of cooking and baking, favorite music, dream features for the Big Blend Media House, and the foods they'd love—or avoid—at a dinner party, making this a fun opportunity to get to know them beyond the kitchen. Whether you're feeding a family or simply looking for ways to stretch your grocery budget, you'll come away with practical cooking tips, plenty of laughs, and inspiration for your next meal. 🍽️ Featured Recipe: Chef Ivan's Budget-Friendly Teriyaki Chicken Rice Bowl: https://www.bigblendmediahouse.com/p/cooking-smart-living-well-chef-ivan-flowers-tracy-phillips  Visit the Big Blend Media House: https://www.bigblendmediahouse.com/ 

From legendary restaurants and iconic cocktails to world-famous festivals and unforgettable culinary traditions, this episode of Big Blend Radio's "Food, Wine & Travel" Show with International Food Wine and Travel Writers Association (IFWTWA) serves up A Taste of New Orleans with Mary Beth Romig, Assistant Vice President of Public Relations for New Orleans & Company Visit New Orleans  Discover why New Orleans continues to rank among America's greatest food destinations as Mary Beth shares insider tips on planning the perfect culinary getaway. Learn about historic restaurants like Antoine's and Tujague's, Michelin-recognized dining, James Beard Award-winning chefs, neighborhood food experiences, brunch culture, late-night eats, boutique hotels, and iconic cocktails like the Sazerac. The conversation also spotlights some of the city's biggest culinary celebrations, including Tales of the Cocktail, COOLinary New Orleans, French Quarter Festival, Jazz Fest, Fried Chicken Festival, Creole Tomato Festival, Réveillon dining during the holidays, and many more events that showcase the city's incredible food, music, and community spirit. Whether you're planning your first visit or returning for another unforgettable adventure, this episode proves there's always something delicious waiting in New Orleans. 👉 Plan your New Orleans getaway: https://www.neworleans.com/  🌐 Learn more about IFWTWA: https://www.ifwtwa.org/  🌐 Follow the Big Blend Radio "Food, Wine & Travel" Podcast: https://food-wine-travel.podbean.com/  📰 Check out the Big Blend Radio Travel Food & Wine Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1  Photos courtesy NewOrleans.com

What makes a picnic so much more than a meal outdoors? In this shared and uplifting episode of Big Blend Radio's "Soul Diving Sunday" Show, Shelley Whizin, the "Live & Die Happy Coach," explores how picnics, family reunions, and simple gatherings in nature can strengthen relationships, celebrate loved ones, and create lasting memories. Shelley shares how food is a beautiful metaphor for life and connection, why play and laughter are essential ingredients for healthy relationships, and how celebrating our elders and family legacy enriches every generation. The conversation also highlights the healing power of nature, the joy of potlucks and shared experiences, and even the value of taking yourself on a solo picnic as an act of self-care. Whether you're planning a family reunion, gathering with friends, or simply looking for ways to reconnect with yourself, this episode is filled with practical ideas and heartfelt inspiration for celebrating life while the people you love are here. 🥪 Read Shelley's companion article & recipe: https://shelleywhizin.substack.com/p/celebrate-them-while-theyre-here  📰 Follow Shelley's Substack: https://shelleywhizin.substack.com  🌐 Visit Shelley's Website: https://www.liveanddiehappy.com/  🎙️ Listen to Shelley's Podcast: https://www.liveanddiehappy.com/podcast  🎧 More from Big Blend Radio: https://www.bigblendmediahouse.com/ 

As America celebrates its 250th anniversary, join Donna George, owner of The Peanut Patch in Yuma, Arizona, for a fascinating journey through the remarkable story of one of America's most beloved foods—the peanut. Discover how peanuts became an American staple, from their agricultural importance and the groundbreaking innovations of George Washington Carver to their role during wartime, family traditions, baseball games, county fairs, road trips, and Fourth of July celebrations. Donna shares surprising peanut facts, explains why peanuts are actually legumes rather than nuts, and offers creative recipe ideas along with delicious ways to enjoy peanut butter, peanut brittle, and other peanut-inspired treats. Whether you're planning a summer road trip, celebrating America 250, or simply love discovering the stories behind America's favorite foods, this episode celebrates the ingenuity, resilience, and agricultural heritage that make the humble peanut an enduring American icon. 🛒 Shop year-round: https://thepeanutpatch.com/  🍽️ Recipes From The Peanut Patch Magazine: https://online.fliphtml5.com/yhwzg/Recipes-from-The-Peanut-Patch/  🎧 Listen & follow the podcast (new episodes every 1st Friday): https://peanut-patch.podbean.com/ 

From the icy waters of Alaska to the vineyards of southeastern Arizona, this shared episode of Big Blend Radio's "Wine Time with Peggy" celebrates the art of pairing exceptional seafood with outstanding wines. Peggy Fiandaca, co-owner of LDV Winery, welcomes special guest Sena Wheeler, co-owner of Sena Sea, a fifth-generation family-owned wild Alaska seafood company.  Together they explore how premium ingredients, thoughtful preparation, and the concepts of terroir and merroir influence flavor and create unforgettable dining experiences. They also discuss sustainable fishing and winemaking, family-owned businesses, women in the food and wine industries, and why properly frozen seafood can actually be fresher than "fresh" fish for many consumers. Peggy shares expert wine pairing advice for wild Alaska salmon, halibut, and sablefish (black cod), along with cooking techniques that allow both the seafood and the wine to shine. Whether you're grilling, baking, or pan-searing seafood, you'll come away with practical tips to elevate your next meal. 🍷 Peggy's Seafood & Wine Pairing Tips + Recipes: https://www.bigblendmediahouse.com/p/how-to-pair-wine-with-seafood  🐟 Learn more about Sena Sea: https://www.senasea.com/  🍇 Learn more about LDV Winery: https://ldvwinery.com  🎧 Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/ 

Happy Summer! On this episode of Big Blend Radio's "Eat, Drink, and Be Merry" Show, Robert Schueller of Melissa's Produce joins us for a virtual summer foodie shopping spree to stock the brand-new digital Big Blend Media House — pantry, fridge, freezer, wine cellar, backyard grill, poolside bar, and wellness retreat included. From Petite Pinkglow and Colada Royale pineapples to dragon fruit, tree-ripened mangoes, cherimoya, Moscato grapes, passion fruit, lychees, rhubarb, mini cucumbers, Marzano tomatoes, jicama, gemstone potatoes, steamed beans and lentils, sweet tamarind, ginger and turmeric, hatch onions, shishito peppers, custom spice grinders, shallots, clean snacks, kettle corn, and gourmet dessert crêpes — this is the ultimate summer shopping list, tied to the foodie holidays worth celebrating all season long. Read the full companion article and get recipes and direct links to every item at: https://www.bigblendmediahouse.com/p/a-fresh-taste-of-summer-melissas  Shop all of Melissa's Produce at: https://www.melissas.com/  Visit the new Big Blend Media House at https://www.bigblendmediahouse.com 

On this shared episode of Big Blend Radio's "Food, Wine & Travel" Show with the International Food Wine & Travel Writers Association (IFWTWA), travel writer, columnist, and author Cindy Ladage discusses her new book, "True Farm Girl Adventures," and shares stories celebrating rural America, agricultural heritage, small-town communities, and the people who keep these traditions alive. From antique tractors and agri-tourism experiences to Route 66 road trips, hidden museums, historic figures, county fairs, and unexpected backroad discoveries, Cindy highlights the authentic experiences that connect travelers to America's heartland. As part of National Fresh Fruit & Vegetable Month, this conversation also celebrates the farmers, agricultural traditions, and rural communities that help feed the nation while preserving an important part of America's cultural heritage. The episode also ties into the spirit of America 250, showcasing the stories, landscapes, and local histories that help tell America's ongoing story. LINKS & RESOURCES: - New Book, "True Farm Girl Adventures": https://travelingadventuresofafarmgirl.com/2026/05/30/true-farm-girl-adventures-in-a-book-form/  - Story: "My Encounter with James Dean": https://travelingadventuresofafarmgirl.com/2020/09/24/my-encounter-with-james-dean/  - Follow Cindy's adventures: https://travelingadventuresofafarmgirl.com/  - Learn more about IFWTWA: https://www.ifwtwa.org/  - Follow this podcast: https://food-wine-travel.podbean.com/  - Big Blend Radio's "Travel Food & Wine" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1 

We're heading back to Bells Up Winery in Oregon's Willamette Valley with winemaker and co-owner Dave Specter! In this Big Blend Radio "Getting to Know You" interview, Dave talks about turning a dead Christmas tree farm into a thriving boutique winery, the music-inspired story behind the Bells Up name, rare grapes you won't find anywhere else in the Willamette Valley — including a sparkling Seyval Blanc and a soon-to-be-released Italian variety nearly wiped out in World War II. Plus, Dave answers our 7 Getting to Know You questions — his spirit animal, bucket list, theme song, dinner party nightmares, and strong opinions about heirloom tomatoes! LINKS TO FOLLOW - Learn more about Bells Up Winery: https://bellsupwinery.com - Visit the new Big Blend Media House: https://bigblendmediahouse.com 

Get ready for National Herbs & Spices Day (June 10) with this shared flavorful episode of Big Blend Radio's "Food, Wine & Travel" show with the International Food Wine & Travel Writers Association (IFWTWA), featuring Spuddy Faucheux — Cajun cook, instructor, entrepreneur, and owner of the Cajun Cooking Experience in Vacherie, Louisiana.  Located right along the historic Jefferson Highway between Baton Rouge and New Orleans, Spuddy's place is one of those rare finds that turns a road trip into a memory. Spuddy breaks down Louisiana's renowned cuisine — why gumbo is the ultimate multicultural dish (African okra, French roux, German sausage, Spanish seasoning, and indigenous filé all in one pot), the real difference between gumbo and jambalaya, and why the best seasoning always starts with salt and pepper. Along the way, he shares the story behind his legendary nickname (hint: it involves Sputnik), why he traded 27 years in the restaurant business for cooking classes, and what happens when a UK couple, a pep rally of sixth graders, or an 8-year-old girl walks into his kitchen and takes over. This is Louisiana food culture at its warmest — history, community, storytelling, and a whole lot of flavor!  LINKS & RESOURCES - Visit Spuddy: https://www.cajuncookingexperience.com/  - Learn more about IFWTWA: https://www.ifwtwa.org/  - Follow this podcast: https://food-wine-travel.podbean.com/  - Big Blend Radio "Food, Wine & Travel" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1  - Big Blend Media House: https://www.bigblendmediahouse.com 

Celebrate National Candy Month with this special episode of Big Blend Radio's "The Peanut Patch" Podcast featuring Matthew Luna, owner of Desert Freeze Dried and grandson of Donna George, owner of The Peanut Patch in Yuma, Arizona. Sitting in for Donna, Matthew shares his expertise in the fascinating world of freeze drying and the innovative ways this technology is transforming food preservation and snacking. Discover how foods ranging from candy and fruit to complete meals can be freeze dried to create lightweight, shelf-stable treats with unique textures and flavors. Matthew explains the science behind the process, discusses surprising foods that can—and can't—be freeze dried, and shares insights into consumer trends, outdoor recreation foods, emergency preparedness, and creative culinary possibilities. Whether you're curious about freeze-dried candy, planning your next outdoor adventure, or simply fascinated by food science, this episode offers an entertaining and informative look at one of today's most innovative food trends. Follow Desert Freeze Dried on Instagram: https://www.instagram.com/desertfreezedriedcandy/  🛒 Shop year-round: https://thepeanutpatch.com/  🍽️ Recipes From The Peanut Patch Magazine: https://online.fliphtml5.com/yhwzg/Recipes-from-The-Peanut-Patch/  🎧 Listen & follow the podcast (new episodes every 1st Friday): https://peanut-patch.podbean.com/ 

In this special and shared "Getting to Know You" episode of Big Blend Radio's "Wine Time with Peggy" podcast, we go beyond the glass to learn more about Peggy Fiandaca, co-owner of LDV Winery and one of Arizona's pioneering voices in wine. From the unique terroir and volcanic soils of southeastern Arizona to the art and science of winemaking, Peggy shares the story behind her vineyard, her passion for wine education, and what inspires her work. Along the way, she discusses the role of sommeliers (today, June 3 is International Sommelier Day!), wine terminology, harvest preparation, favorite food and wine pairings, and upcoming winery events. The conversation also explores the rich cultural and indigenous history of the region, the story behind the LDV Winery logo, the importance of community and philanthropy, and how storytelling helps connect people to the land, its heritage, and each other. Whether you're a longtime wine enthusiast or just discovering Arizona's growing wine scene, this episode offers a personal look at the experiences, values, and passions that have shaped Peggy's remarkable journey. LINKS & RESOURCES - Learn more about LDV Winery: https://ldvwinery.com  - Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/  - Check out the "Wine & Bites" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/fmlb/#p=1  - Visit Big Blend Media House: https://bigblendmediahouse.com 

Celebrate National Fresh Fruit and Vegetables Month with this special "Success Express" episode of Big Blend Radio featuring longtime Big Blend friend Robert Schueller, Director of Public Relations and Produce Expert for Melissa's Produce. Known nationally as "The Produce Dude," Robert has spent nearly three decades helping consumers discover fresh fruits and vegetables, understand seasonal produce, and explore healthier ways to eat. In this fun and inspiring conversation, Robert answers Big Blend's signature Success Insider questions, sharing stories about his career journey, family, favorite hobbies, life lessons, travel dreams, and the passion that has fueled his success. Along the way, listeners learn about the remarkable story behind Melissa's Produce, America's largest distributor of specialty produce, and how the company continues to introduce consumers to exciting fruits, vegetables, and healthy food innovations from around the world. LINKS & RESOURCES - Learn more about Melissa's Produce at https://www.melissas.com  - Read Robert's Success Insider Q&A: https://www.bigblendmediahouse.com/p/success-insider-melissas-produce-expert-robert-schueller  - Discover more expert interviews, podcasts, articles, and stories at: https://bigblendmediahouse.com 

On this episode of Big Blend Radio’s "Global Adventures" Podcast, travel writer Debbie Stone shares her immersive experiences exploring the vibrant culture, cuisine, music, and history of Buenos Aires, Argentina. From hands-on cooking classes featuring traditional empanadas and Argentine specialties to passionate tango performances, Debbie highlights the sights, sounds, and flavors that make Buenos Aires one of South America’s most captivating cities. The conversation also explores iconic landmarks like the world-renowned Teatro Colón and the colorful neighborhood of Caminito, along with the city’s European-inspired architecture, thriving arts scene, and celebrated wine culture. Discover how food, dance, and storytelling intertwine to create an unforgettable cultural experience, while also gaining inspiration for exploring more of Argentina’s natural beauty and diverse landscapes. 🧩 Explore all 4 of Debbie’s Buenos Aires articles and enjoy a jigsaw puzzle of Caminito's colorful murals:  https://www.bigblendmediahouse.com/p/colorful-murals-of-caminito-jigsaw-puzzle  FOLLOW DEBBIE'S ADVENTURES including her podcast, digital travel magazine, and more: https://www.bigblendmediahouse.com/p/debbie-stone-travel-writer 

This shared episode of Big Blend Radio’s “Jo Goes Everywhere!” travel podcast with writer Jo Clark explores the renowned wine region of Willamette Valley, where rolling vineyards, welcoming tasting rooms, and unforgettable culinary experiences create a dream destination for wine lovers and travelers alike. In this engaging episode that celebrates Oregon Wine Month, Jo shares her adventures visiting wineries throughout Oregon’s celebrated wine country, discovering everything from award-winning Pinot Noir and volcanic soil vineyards to hidden gems found through spontaneous detours and local recommendations. The conversation highlights how geography, climate, and the diverse cultural backgrounds of winemakers shape the region’s distinctive wines and warm hospitality. Alongside the wine tasting experiences, Jo also explores the area’s exceptional food scene, charming accommodations, gourmet breakfasts, and the strong sense of collaboration among Willamette Valley winemakers. The episode also touches on the history of the region and how travel, food, and wine together create meaningful cultural experiences. Whether you’re planning a wine country getaway or simply dreaming about Oregon adventures, this episode offers inspiration for discovering the flavors, people, and stories that make Willamette Valley so special. Read Jo’s article: https://recipestravelculture.com/26-must-visit-willamette-valley-wineries/  📖 Check out Jo's New "JO GOES EVERYWHERE!" Digital Magazine: https://online.fliphtml5.com/yhwzg/kkbr/  📲 Follow Jo: https://haveglasswilltravel.com/  https://recipestravelculture.com/  Instagram: https://www.instagram.com/JoGoesEverywhere  Facebook: https://www.facebook.com/HaveGlassWillTravel/  🎧 New episodes air every 2nd Sunday. Listen: https://jogoeseverywhere.podbean.com/ 

On this shared episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food Wine & Travel Writers Association (IFWTWA), Noah Howard of Tour Cayuga shares the flavors, history, and scenic beauty that make Cayuga County a standout destination in the Finger Lakes region. Known as “History’s Hometown,” Cayuga County offers a rich blend of wine tourism, craft beverages, local cuisine, outdoor recreation, and community-driven experiences. The conversation explores the area’s wineries, breweries, distilleries, and artisan food producers, while highlighting the growing importance of sustainable tourism and authentic local connections. Hear about charming small towns, scenic road trip routes, lakeside picnics, fishing adventures, culinary festivals, and farm-to-table dining experiences that showcase the region’s creativity and hospitality. Noah also shares insights into the Finger Lakes wine culture, local craft beer scene, and why travelers are increasingly drawn to slower, more meaningful travel experiences. The episode even imagines what a culinary journey through Cayuga County might have looked like for Anthony Bourdain, celebrating the stories and passion behind the region’s food culture. 🌐 Plan your Cayuga County getaway: https://tourcayuga.com/  *** Listen to Last Year's Episode on Harriet Tubman: https://youtu.be/Ypwug8wo_hM?si=g-pHCQL8N1fYtO7_ *** Watch the Foodie Fun in Cayuga County: https://www.tourcayuga.com/cayuga-cuisine/ 🌐 Learn more about IFWTWA: https://www.ifwtwa.org/  🎧 Follow this podcast: https://food-wine-travel.podbean.com/  📰 Check out the Big Blend Radio "Travel Food & Wine "Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1 

Celebrate spring with picnics, pasta, and perfectly paired wines in this shared episode of Big Blend Radio’s "Wine Time with Peggy" Podcast. Peggy Fiandaca, co-owner of LDV Winery in Arizona, shares expert tips for planning unforgettable outdoor dining experiences, from choosing the right wines to pairing them with easy, travel-friendly foods. In honor of seasonal celebrations like International No Diet Day, National Beverage Day, National Tourism Week, World Moscato Day, Mother’s Day, International Chardonnay Day, the anniversary of the Judgment of Paris, and National Wine Day, this episode highlights the joy of savoring good food, great wine, and meaningful moments. Learn how to select picnic-perfect wines, store and serve them outdoors, and pair them with flavorful dishes. Peggy also dives into Arizona’s vibrant wine scene and shares insights into Moscato, Chardonnay, Viognier, and other warm-weather favorites. Plus, enjoy Peggy’s bright and refreshing Lemon Orzo Salad recipe—a picnic-ready pasta dish that pairs beautifully with crisp white wines and springtime sipping. LINKS & RESOURCES - Get Peggy’s picnic wine pairing tips and Lemon Orzo Salad recipe: https://www.bigblendmediahouse.com/p/wine-picnics-pasta  -  Learn more about LDV Winery: https://ldvwinery.com  - Check out the "Wine & Bites" Digital Podcast Magazine:  https://online.fliphtml5.com/yhwzg/fmlb/#p=1  - Follow "Wine Time with Peggy" Podcast: https://wine-time-peggy.podbean.com/ 

Get to know the heart behind The Peanut Patch in this special and shared episode of Big Blend Radio’s “The Peanut Patch” Podcast featuring Donna George, owner of the beloved family-run store in Yuma, Arizona. Through seven fun and insightful questions, Donna shares her personal journey in running a small business, her passion for food and community, and her adventures traveling to all 50 states. From her loyal “chicken” spirit animal to her dream of flying in a hot air balloon, this episode offers a behind-the-scenes look at the personality and inspiration behind The Peanut Patch. Along the way, discover helpful tips on roasting peanuts, making fresh homemade peanut butter, and incorporating peanuts and locally grown Medjool dates into everyday recipes. Donna also talks about taking a leap of faith in business, the importance of supporting small businesses, and how food brings people together. Plus, learn more about the exciting new Big Blend Media House—a virtual, interactive space celebrating food, travel, lifestyle, and community. Visit: https://www.bigblendmediahouse.com/  Whether you’re a foodie, traveler, or entrepreneur, this episode is packed with inspiration, humor, and heart. 🛒 Shop year-round: https://thepeanutpatch.com/  🍽️ Recipes From The Peanut Patch Magazine: https://online.fliphtml5.com/yhwzg/Recipes-from-The-Peanut-Patch/  🎧 Listen & follow the podcast (new episodes every 1st Friday): https://peanut-patch.podbean.com/ 

Big Blend Radio’s “Jo Goes Everywhere!” travel podcast with writer Jo Clark celebrates its 2-year anniversary with a special behind-the-scenes conversation exploring Jo’s journey as a travel writer, storyteller, and creator of the new "Jo Goes Everywhere!" Digital Podcast Magazine. From global adventures spanning Louisiana to Namibia, to experimenting with sangria recipes and discovering local flavors, Jo shares her passion for travel, food, wine, and cultural exploration. She also reflects on Big Blend Radio’s 10 Travel Writer Insider Questions, offering insight into her creative process, travel philosophy, and the importance of curiosity, research, and authentic storytelling. The conversation dives into responsible tourism, the role of personal experience in travel writing, and how digital platforms are shaping the future of storytelling. Along the way, Jo shares tips for aspiring travel writers, the value of connecting with local communities, and why every journey—near or far—adds depth to both palate and perspective. 📖 Check out Jo's New "JO GOES EVERYWHERE!" Digital Magazine featuring her Travel Writer Insider Q&A, Sangria Recipe, and 2-year Podcast Retrospective: https://online.fliphtml5.com/yhwzg/kkbr/  📲 Follow Jo: https://haveglasswilltravel.com/  https://recipestravelculture.com/  Instagram: https://www.instagram.com/JoGoesEverywhere  Facebook: https://www.facebook.com/HaveGlassWillTravel/  🎧 New episodes air every 2nd Sunday. Listen: https://jogoeseverywhere.podbean.com/ 

On this shared episode of Big Blend Radio’s "Food, Wine & Travel "Show with the International Food Wine & Travel Writers Association (IFWTWA), travel writer Jo Clark shares her delicious journey through Lafayette—a destination often called the “Happiest City in America.” From iconic Cajun dishes to immersive cultural experiences, Jo takes us on a flavorful tour of Lafayette’s vibrant food scene and rich heritage. She highlights must-try local favorites like gumbo, jambalaya, boudin, and po’ boys, along with sweet treats like king cake, pralines, and beignets. The conversation also dives into unique experiences like guided tastings with Cajun Food Tours, where visitors can explore hidden culinary gems while learning about the region’s history and traditions. Jo also shares insights into cultural attractions like Vermilionville, a living history museum that brings Cajun, Creole, and Native American heritage to life. Discover how Lafayette’s food reflects a blend of French, African, Caribbean, and Southern influences, as well as the importance of music, community, and festivals in shaping the local culture. From bustling restaurants to neighborhood gems and lively festivals, Lafayette offers an authentic Louisiana experience beyond New Orleans. Whether you're a foodie, cultural traveler, or planning a Louisiana road trip, this episode serves up plenty of inspiration—and appetite—for exploring Lafayette. LINKS & RESOURCES:  - Plan Your Visit at https://www.lafayettetravel.com/  - Read Jo's Article: https://bigblendmedia.substack.com/p/a-taste-of-lafayette-louisiana  - Keep up with Jo: https://haveglasswilltravel.com/  - Learn more about IFWTWA: https://www.ifwtwa.org/  - Follow this podcast: https://food-wine-travel.podbean.com/  - Check out the Big Blend Radio Travel Food & Wine Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1 

Get a taste of Yuma, Arizona this spring in this shared and flavorful episode of Big Blend Radio's "The Peanut Patch" Podcast featuring Donna George, owner of The Peanut Patch in Yuma, Arizona. As the season winds down before the summer closure in May, Donna shares insider tips on Yuma’s rich history, local food specialties, and must-experience activities, making it the perfect time to plan a visit. From the famous Peanut Patch peanut brittle and decadent fudge to locally grown Medjool dates, you’ll discover the delicious flavors that define the region. Learn how to use these ingredients in creative recipes, including trail mixes, sweet-and-savory dishes, and unique desserts. Donna also highlights regional favorites like cactus tortillas, pickled vegetables, and local hot sauces, along with their health benefits and culinary versatility. Beyond the food, explore the beauty of Yuma with outdoor adventures along the Colorado River, scenic trails, and seasonal events happening before the store closes for the summer. Plus, get ideas for Mother’s Day gifts and custom baskets, and learn how to continue shopping online year-round. Whether you're planning a spring getaway or looking for fresh recipe inspiration, this episode celebrates the flavors, culture, and community of Yuma. 🛒 Shop year-round: https://thepeanutpatch.com/  🍽️ Recipes From The Peanut Patch Magazine: https://online.fliphtml5.com/yhwzg/Recipes-from-The-Peanut-Patch/  🎧 Listen & follow the podcast (new episodes every 1st Friday): https://peanut-patch.podbean.com/  📲 Also featured on Big Blend Radio’s “Eat, Drink & Be Merry,” "Vacation Station," and “Big Daily Blend” Podcast Channels: https://www.podbean.com/podcast-network/bigblendradionetwork 

April is National Food Month, and we are kicking it off with a masterclass in the "Art of the Sandwich." From National Sourdough Bread Day (April 1) to National Picnic Day (April 23), this shared episode of Big Blend Radio's "Wine Time with Peggy" Show is your essential guide to elevating every bite with the perfect pour. Peggy (co-owner of LDV Winery) breaks down the fundamental rules of pairing: matching intensity, balancing sauces, and why a "hot" wine isn't always about temperature. Whether you're celebrating National BLT Month, PB&J Day (April 2), or National Grilled Cheese Day (April 12), we have the wine recommendations to make your lunch legendary. What’s Inside: - The Big Four Pairing Rules: Why bread, sauce, and intensity dictate your wine choice. - Vineyard Report: The "crying" vines and what’s happening in the Chiricahua Mountains. - April Holiday Guide: Expert pairings for PB&J, Reubens, Turkey, and Tuna Melts. - A "Monumental" Recipe: Peggy’s Sicilian Grilled Cheese—a sandwich so big it’s a landmark. - April Events: Join us in Scottsdale for Library Wine tastings and Charcuterie classes. Essential Links: - The Full Pairing Guide & Recipe:  https://bigblendfooddrink.substack.com/p/wine-and-sandwiches  - WINE & BITES Digital Magazine: https://online.fliphtml5.com/yhwzg/fmlb/  - Learn More & Shop LDV Winery: https://ldvwinery.com  - Subscribe to the Podcast: https://wine-time-peggy.podbean.com/ 

On this shared episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food Wine & Travel Writers Association (IFWTWA), we explore the culinary, wine, and outdoor adventures of Southern Oregon with Carole Skeeters-Stevens of Travel Medford. Located in the heart of the Rogue Valley, Southern Oregon is home to a thriving wine region known for its remarkable diversity of grape varietals—more than 70 in total—thanks to the area’s unique climate and agricultural landscape. Carole shares insider tips on exploring the region’s wineries, planning a tasting route, and experiencing the highly anticipated Savor Southern Oregon event (June 12 & 13, 2026) that celebrates the area’s food, wine, and artisan producers. Beyond the vineyards, Southern Oregon offers an abundance of outdoor experiences, from scenic hiking and river adventures to visiting nearby natural wonders like Crater Lake National Park. Carol also shares travel tips for lodging, pairing local wines with regional cheeses and cuisine, and making the most of a Rogue Valley getaway. Whether you're a wine enthusiast, foodie traveler, or outdoor adventurer, Southern Oregon offers a flavorful destination filled with unforgettable experiences. Plan Your Visit: https://www.travelmedford.org/  https://savorsouthernoregon.com/  Learn more about IFWTWA: https://www.ifwtwa.org/   Follow Big Blend Radio’s Food, Wine & Travel Podcast: https://food-wine-travel.podbean.com/  Check out the new Big Blend Radio “Travel Food & Wine” Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1 

In this episode of Big Blend Radio’s "Sip, Savor & Travel" Show, host Linda Kissam, the "Food, Wine & Shopping Diva," sits down with Scott Kelley, winemaker and co-founder of Paul O’Brien Winery, to explore the distinctive wines and terroir of Oregon’s Umpqua Valley. Often considered one of Oregon’s hidden wine gems, the Umpqua Valley offers diverse microclimates and soils that allow winemakers to produce a remarkable range of varietals—from Pinot Noir and Chardonnay to Tempranillo and Fumé Blanc. Scott shares the story behind Paul O’Brien Winery, born from a decades-long friendship and a shared passion for crafting balanced, expressive wines. The conversation dives into vineyard site selection, dry farming practices, the role of oak in winemaking, and how terroir shapes the character of each bottle. Linda and Scott also discuss wine education, tasting experiences, and the growing recognition of the Umpqua Valley as a destination for wine lovers and travelers alike. RESOURCE LINKS:  📖 Read Linda’s article on Paul O’Brien Wines: https://bigblendfooddrink.substack.com/p/winemaking-in-oregons-umpqua-valley  🍷 Learn more about Paul O’Brien Winery: https://paulobrienwines.com/  📚 Explore Linda’s NEW Big Blend "Sip, Savor & Travel" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/bssg/  🌐 Visit Linda’s website: https://foodwinetravelchix.com/  🎙 Follow the "Sip, Savor & Travel" Podcast: https://lindakissam-foodwinetravel.podbean.com/  🎧 This episode is also featured on Big Blend Radio's "Eat, Drink & Be Merry" and "Vacation Station" Travel Podcast. Discover more shows on the Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

It’s National Peanut Month and National Nutrition Month, and we’re celebrating with Donna George from The Peanut Patch in Yuma, Arizona!  In this episode of "The Peanut Patch" Podcast on Big Blend Radio, discover surprising facts about peanuts (did you know they’re actually a legume?), the health benefits of peanut butter, and delicious ways to enjoy nutritious snacks like trail mix, dark chocolate, Medjool dates, and freeze-dried fruits. Donna also shares insights into The Peanut Patch’s famous fresh peanut brittle and how their treats are made. Whether you're looking for healthy snack inspiration or planning a visit to sunny Yuma, this episode is packed with flavor, fun facts, and food inspiration. 🛒 Shop year-round: https://thepeanutpatch.com/  🍽️ Recipes From The Peanut Patch Magazine:  https://online.fliphtml5.com/yhwzg/Recipes-from-The-Peanut-Patch/  🎧 Listen: https://peanut-patch.podbean.com/  📲 Also featured on Big Blend Radio’s “Eat, Drink & Be Merry” and “Big Daily Blend” Podcast Channels: https://www.podbean.com/podcast-network/bigblendradionetwork  

Spring and summer are prime time for white wine—and knowing how to choose and pair it makes all the difference.  In this episode of Big Blend Radio’s "Wine Time with Peggy" Podcast, Peggy Fiandaca, co-owner of LDV Winery shares expert insights on acidity, balance, and how to avoid “flabby” wines that lack structure. Peggy explains practical wine tasting techniques—how to evaluate legs and viscosity, and why serving temperature matters. She also offers vineyard updates, discusses regional white wine styles, and explores pairing strategies for everything from Asian and Southwestern cuisine to red and white meats. Plus, don’t miss her refreshing Southwestern Shrimp Ceviche recipe, a vibrant, wine-friendly dish perfect for warm-weather entertaining. * Read Peggy’s full wine pairing tips and get the ceviche recipe  here: https://bigblendfooddrink.substack.com/p/white-wine-secrets  * Learn more about LDV Winery: https://ldvwinery.com  * Check out WINE & BITES, Big Blend's "Wine Time With Peggy" Podcast & Recipe Magazine: https://online.fliphtml5.com/yhwzg/fmlb/  * Follow the Wine Time with Peggy Podcast : https://wine-time-peggy.podbean.com/ 

In this special onsite episode of Big Blend Radio’s "Adventures in Asheville" Podcast, hosts Lisa D. Smith and Nancy J. Reid join regular cohosts Steve and Karen Wilson (The Lion & The Rose B&B) at Souther Williams Vineyard in Fletcher, North Carolina — just a short, scenic drive from Asheville. During a live wine tasting with owner Ken Parker, the conversation explores the growth of the North Carolina wine industry, the impact of climate on viticulture, and what makes mountain-grown wines so distinctive. Set on 35 acres — with 8 acres currently under vine and 6,000 grape plants supported by more than 200,000 feet of trellis wire — Souther Williams specializes in cooler-climate varietals from Austria, Eastern Europe, Germany, and Russia. White varietals include Grüner Veltliner, Riesling, and Vidal Blanc, while reds feature Cynthiana (Norton), Blaufränkisch (Lemberger), Regent, Saperavi, and Cabernet Franc. At full production, this boutique winery produces approximately 1,500–2,000 cases annually. Beyond tastings, Souther Williams Vineyard hosts live music, Hike & Sip tours, luxury picnics, corporate events, bachelorette parties, and more — making it one of the premier winery experiences near Asheville and Hendersonville. MORE TO EXPLORE: * Learn more about Souther Williams Vineyard: https://southerwilliams.com/  * Celebrate Cider, Wine & Dine Weekend in Hendersonville, April 30–May 3, 2026: https://visithendersonvillenc.org/cider-wine-dine-weekend  * Stay nearby at The Lion & The Rose Bed & Breakfast in Asheville’s Montford Historic District: https://www.lion-rose.com/  LISTEN: * Check out the NEW Big Blend Radio "Adventures in Asheville" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ADVENTURES-IN-ASHEVILLE/  * New episodes air every 1st Tuesday – Listen: https://adventures-asheville.podbean.com/  * This episode is also featured on Big Blend Radio’s "Eat, Drink & Be Merry" and "Vacation Station" podcast channels! Explore the Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

Welcome to the final installment of our 4-day special series, "Find Your Heart in Greenville, Texas", shared as part of our Big Blend Radio "Historic Jefferson Highway" Podcast. Today is the Foodie Finale! Greenville’s culinary scene is thriving, blending historic atmosphere with modern flavor.  Along with telling you about some of our favorite experiences like The Ashen Rose Bar & Grill, Peddler's Pizza, Prairie Coffee Co., and PhatCakes, we take you to Glenda’s Kitchen for authentic comfort food that feels like home. Glenda talks about her legendary chicken fried steak and 25 years of community service!  Then we head downtown to Landon Winery, where tasting room manager Patrick Harrison walks us through their award-winning Texas wines in their historic building.  🔗 RESOURCE & TRAVEL PLANNING LINKS: * Greenville Tourism: http://travelgrenvilletx.com/ * Texas Travel Directory: https://www.jeffersonhighwaytravelguide.com/travel-directory/texas * Jefferson Highway Association: https://jeffersonhighway.org/ * Jefferson Highway Dispatch Updates: https://jeffersonhighwaydispatch.substack.com/ * Glenda’s Cafe: https://www.facebook.com/GlendasCafe/ * Landon Winery: https://www.landonwinery.com/ * Peddler’s Pizza: https://www.peddlerspizza.com/ * The Ashen Rose: https://www.facebook.com/theashenrosepub/ * Prairie Coffee Co.: https://prairiecoffeeco.com/ * PhatCakes: https://www.facebook.com/profile.php?id=100093269536686 * The Texan Theater: https://www.facebook.com/TexanTheater/ * Comfort Suites Greenville: https://www.choicehotels.com/texas/greenville/comfort-suites-hotels/txb47   DON’T MISS THE OTHER 3 EPISODES: * Part One (History): https://jeffersonhighwaydispatch.substack.com/p/greenville-texas-part-one * Part 2 (Arts): https://jeffersonhighwaydispatch.substack.com/p/greenville-texas-part-two * Part 3 (Style & Stage): https://jeffersonhighwaydispatch.substack.com/p/greenville-texas-part-three

In celebration of Route 66’s upcoming centennial, get your kicks on America’s most legendary highway with travel writer and culinary historian Amy Bizzarri. In this flavorful Big Blend Radio episode, Amy shares stories and recipes from her latest book, "Route 66 Recipes: A Culinary Cruise Along the Mother Road," (out now through The History Press, an imprint of Arcadia Publishing), spotlighting the iconic diners, classic soda fountains, regional specialties, and unforgettable roadside stops that have fueled generations of road trippers. From Chicago’s famous Lou Mitchell’s to the Midpoint Café in Adrian, the Big Texan steak challenge in Amarillo, Native American food traditions, and nostalgic chili parlors, Amy blends culinary history with travel inspiration. She also discusses driving the entire Mother Road, must-try dishes like Navajo tacos and ugly crust pie, and how local culture shapes the Route 66 experience. Amy previously joined Big Blend Radio to talk about her book "Iconic Hollywood Dishes, Drinks and Desserts." Revisit that episode here: https://bigblendradio.podbean.com/e/iconic-hollywood/ Whether you're planning a Route 66 road trip, honoring the highway’s 100-year milestone, or simply love Americana and food history, this episode serves up a delicious journey down the Mother Road. Follow Amy on Instagram at: https://www.instagram.com/amybizzarri/ 

Celebrate the vibrant traditions and delicious symbolism of the Lunar New Year on this episode of Big Blend Radio’s "Eat Drink & Be Merry" show with special guest Robert Schueller of Melissa’s Produce. Discover the meaningful foods that bring luck, prosperity, and long life in the new year — from citrus fruits and mushrooms to Asian greens, noodles, and wontons. Robert shares easy ways to enjoy and cook with unique produce like butterscotch pears, kumquats, and gai lan, along with simple recipes that make festive entertaining fun and flavorful. Whether you're planning a Lunar New Year feast or just want to explore fresh Asian ingredients year-round, this episode is packed with tasty inspiration and cultural insight. 🔶 Explore Melissa’s Lunar New Year Menu & Recipes: https://www.melissas.com/pages/lunar-new-year  🔶 Robert’s Recommended Recipes: * Asian Pear Slaw: https://www.melissas.com/blogs/salad/asian-pear-slaw  * Gyoza Pot Stickers: https://www.melissas.com/blogs/side-dish/gyoza-pot-stickers  * Fried Won Tons: https://www.melissas.com/blogs/appetizer/fried-won-tons  * Easy Egg Rolls: https://www.melissas.com/blogs/appetizer/egg-rolls * Kung Pao Noodles: https://www.melissas.com/blogs/side-dish/kung-pao-noodles  🎁 Lunar New Year Gift Box: https://www.melissas.com/products/deluxe-lunar-new-year-gift-box?_pos=2&_sid=ab73b6945&_ss=r 

On this episode of Big Blend Radio’s “Jo Goes Everywhere!” travel writer Jo Clark dives into the vibrant culinary scene of Southern California, spotlighting the diverse food destinations of Buena Park and Santa Ana. From Knott’s Berry Farm’s iconic boysenberry treats to the international flavors at The Source OC, this episode is packed with delicious discoveries. Jo explores everything from Korean BBQ and Cuban pastries at Porto’s Bakery to local breweries, micheladas, and family-style dining experiences that bring people together. Along the way, they share personal stories, cultural insights, and recommendations that show how food connects communities, history, and travel experiences. This episode is a must-listen for food lovers, culture seekers, and travelers eager to explore Southern California one bite at a time. 📖 Read Jo’s article: https://recipestravelculture.com/eating-stops-in-buena-park-and-santa-ana/  🎧 New episodes air every 2nd Sunday. Listen & subscribe: https://jogoeseverywhere.podbean.com/  🎙️ This episode is also featured on Big Blend Radio’s “Vacation Station" and “Eat, Drink & Be Merry" podcast channels: https://www.podbean.com/podcast-network/bigblendradionetwork 

On this episode of Big Blend Radio’s "Food, Wine & Travel Adventures" Show, Linda Kissam "Food, Wine & Shopping Diva" has an in-depth conversation with David Adelsheim about the rise of Oregon Chardonnay and why the Willamette Valley has become one of the most exciting regions for this classic varietal. They explore how Oregon Chardonnay has evolved over the years, the role of climate and terroir, and how earlier picking practices contribute to fresher, more elegant wines. The discussion also highlights the collaborative spirit among Oregon wineries, the importance of AVA designations, and how tasting experiences reveal a shared sense of place across the region. The conversation touches on current consumer trends favoring lower-alcohol white wines, the growing national recognition of Oregon wines, and the upcoming Chardonnay celebration event (Feb 21, 2026) that brings producers together to showcase the quality and diversity of Willamette Valley Chardonnay. Read Linda's Article: https://bigblendfooddrink.substack.com/p/exploring-oregon-chardonnay  Visit: https://www.adelsheim.com/  https://oregonchardonnaycelebration.org/  This episode is also featured on Big Blend Radio’s “Eat, Drink & Be Merry” and “Big Daily Blend” Podcast Channels: https://www.podbean.com/podcast-network/bigblendradionetwork 

Celebrate Chocolate Lovers Month with Donna George, store owner of The Peanut Patch in Yuma, Arizona! In this deliciously fun episode, we dive into Valentine’s Day treats, the surprising health benefits of nuts and peanuts, smart storage tips (yes, freezing works!), and what makes The Peanut Patch such a beloved destination for locals and visitors alike. Donna shares insights into The Peanut Patch’s nearly 200 flavors of fresh, homemade fudge, chocolate-dipped specialties, peanuts, nuts, candies, pickles, preserves, and other crave-worthy snacks. We also talk about seasonal tours of the chocolate-making process, Yuma’s rich agricultural roots, desert beauty, and upcoming events like Mardi Gras celebrations and the Silver Spur Rodeo. Plus, we introduce the new “Recipes from The Peanut Patch” digital podcast magazine, packed with chocolate and peanut-inspired recipes to keep the celebration going at home. Whether you’re a chocolate superfan, a road tripper, or just love discovering iconic local food spots, this episode is a must-listen.  🛒 Shop year-round: https://thepeanutpatch.com/  🍽️ Recipes From The Peanut Patch Magazine: https://online.fliphtml5.com/yhwzg/Recipes-from-The-Peanut-Patch/   🎧 Listen & follow the podcast (new episodes every 1st Friday): https://peanut-patch.podbean.com/  📲 Also featured on Big Blend Radio’s “Eat, Drink & Be Merry” and “Big Daily Blend” Podcast Channels: https://www.podbean.com/podcast-network/bigblendradionetwork 

From Lunar New Year celebrations to Valentine’s Day dinners, this flavorful episode of Big Blend Radio’s “Wine Time with Peggy” Podcast explores the exciting harmony between Asian cuisine and wine. Peggy Fiandaca, co-owner of LDV Winery in Arizona, shares practical tips for pairing wine with Asian dishes by understanding umami, balancing acidity and spice, and matching wine texture with food. The conversation dives into the diversity of Asian and Indian cuisines, intentional cooking, and how sauces, spices, and fresh ingredients influence wine choices. From pho and Thai flavors to mushrooms, dipping sauces, and a refreshing Chinese Chicken Salad, this episode encourages listeners to experiment, have fun, and savor the journey of global flavors paired with wine. Recipe and pairing tips: https://bigblendfooddrink.substack.com/p/asian-flavors-and-wine  Check out WINE & BITES, Big Blend's "Wine Time With Peggy" Podcast & Recipe Magazine featuring Peggy's recipes, articles, wine pairing tips, recipes, and past podcast episodes: https://online.fliphtml5.com/yhwzg/fmlb/  Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/  Learn more about LDV Winery: https://ldvwinery.com  This episode is also featured on Big Blend Radio Network channels including Eat, Drink & Be Merry and Big Daily Blend. Discover more shows: https://www.podbean.com/podcast-network/bigblendradionetwork 

In this episode of Big Blend Radio’s "Garden Gossip" Podcast, we welcome gardening expert Charlie Nardozzi, author of the new book “The Continuous Vegetable Garden” publishing February 3, 2026  (Quarto). With National Seed Swap Day (January 31) around the corner, this timely conversation highlights how seed saving, self-sowing vegetables, and perennial edibles are key to creating a low-effort, high-yield garden that sustains itself season after season. Charlie shares practical, repeatable techniques that reduce the need for constant replanting and indoor seed starting, while extending harvests well beyond summer — even into winter. We talk about soil health, lasagna gardening, growing mushrooms at home, and why letting nature do its thing creates a resilient garden ecosystem. From balcony containers to backyard beds, this episode shows how thoughtful planning, seed sharing, and working with nature can lead to abundant harvests, better flavor, and a deeper connection to the food you grow. Learn more about Charlie Nardozzi: https://www.gardeningwithcharlie.com/  This episode is also featured on Big Blend Radio's "Big Daily Blend" and "Eat, Drink & Be Merry" Podcast Channels. Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

The World Ag Expo® is the largest annual agricultural show of its kind, and this episode of Big Blend Radio takes listeners inside its global reach and local impact.  Featured guests Donnette Silva Carter, CEO of the Tulare Chamber of Commerce, and Megan Lausten, Marketing Director of the International Agri-Center®, share insights into why Tulare County stands at the heart of agriculture—feeding communities across the nation and around the world. Held February 10–12, 2026, at the International Agri-Center® in Tulare, California, World Ag Expo® provides a powerful platform for networking, education, and business development in one of the most productive agricultural regions in the United States. The event hosts more than 1,200 exhibitors showcasing cutting-edge equipment, emerging technologies, and innovative solutions across 2.6 million square feet of exhibit space, drawing an estimated 100,000 attendees from over 70 countries each year. In this conversation, Megan and Donnette explore how innovation and technology are transforming modern agriculture, the importance of public engagement in understanding food systems, and the significant economic impact the expo delivers to the local community. The discussion also highlights the role of volunteers, educational seminars, international connections, and local food vendors—including popular features like the wine and cheese pavilion—that make World Ag Expo a truly immersive agricultural experience. Whether you’re involved in farming, agribusiness, economic development, agritourism, or simply curious about where our food comes from, this episode offers valuable insight into one of the world’s most influential agricultural events. Featured Guests: – Donnette Silva Carter, CEO, Tulare Chamber of Commerce: http://www.tularechamber.org/ – Megan Lausten, Marketing Director, International Agri-Center®: https://www.internationalagricenter.com/  Plan Your Visit: - World Ag Expo: https://www.worldagexpo.com/  - Sequoia Tourism Council: http://discoverthesequoias.com/ 

In this episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food, Wine & Travel Writers Association (IFWTWA), we welcome back Dave DeGolyer of Explore Steuben to explore the rich wine culture, fascinating history, and small-town charm of Steuben County in New York’s Finger Lakes region. The conversation traces the evolution of winemaking in the Finger Lakes — from early table grape production in Hammondsport dating back to 1829 to today’s award-winning wineries that are earning national and international attention. Dave emphasizes the philosophy of “sip and savor,” encouraging travelers to slow down, engage with winemakers, and appreciate the stories, people, and sense of place behind every bottle. Beyond wine, the episode highlights Steuben County’s notable historical legacy, including its connection to aviation pioneer Glenn Curtiss, who helped shape American aviation from Hammondsport, and author Mark Twain, whose presence adds a literary thread to the region’s cultural story. These layers of history underscore why the Finger Lakes is not only a wine destination, but also a place where innovation, creativity, and community intersect. Listeners will also discover how Steuben County offers scenic outdoor adventures, welcoming small towns, vibrant local cuisine, and meaningful human connection — making it an ideal getaway for travelers seeking authenticity, reflection, and renewal. 🌐 Plan your Finger Lakes adventure with Explore Steuben:  https://exploresteuben.com/  🌐 Learn more about IFWTWA: https://www.ifwtwa.org/  🌐 Follow the Food, Wine & Travel Show: https://food-wine-travel.podbean.com/  📰 Check out the brand-new Big Blend Radio Travel Food & Wine Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1 

In this episode of Big Blend Radio's "Food Wine & Travel" Show with International Food Wine and Travel Writers Association, travel writer and photographer Cori Solomon joins the show to explore the rich agricultural roots, evolving wine scene, and vibrant community of Morgan Hill, California. From its early farming history—including the once-thriving mushroom industry—to today’s sustainable wineries and farm-to-table dining culture, Morgan Hill reveals itself as a destination deeply connected to the land. Cori shares insights from her travels and reporting, highlighting how local winemakers, chefs, and growers work together to shape the region’s identity. The conversation also touches on the role of the International Food Wine Travel Writers Association (IFWTWA) in fostering professional connections and storytelling that brings destinations like Morgan Hill to life. Cori Solomon is an award-winning writer and photographer based in Los Angeles. Her blog, The Written Palette, features eclectic stories focused on travel, wine, art, architecture, and pets—always uncovering the story behind the chef, winery, winemaker, or artist. She serves as President and Membership Chair of IFWTWA and is a member of NATJA, SATW, CWA, and DWAA. Learn more about Cori and her work: https://writtenpalette.com  📰 Cori’s Morgan Hill story is also featured in the brand-new Big Blend Radio Travel Food & Wine Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1  🌐 Plan Your Morgan Hill Adventure: https://visitmorganhill.org/  🌐 Learn more about IFWTWA: https://www.ifwtwa.org/  🌐 Follow this podcast: https://food-wine-travel.podbean.com/  🌐 This episode is also featured on Big Blend Radio's "Vacation Station" and "Eat, Drink & Be Merry" Podcast Channels. Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

In this thought-provoking episode of Big Blend Radio’s "Wine Time with Peggy" podcast, the conversation explores how wine is about more than what’s in the glass — it’s about savoring moments, building connections, and enjoying time with friends. Peggy Fiandaca, co-owner of Arizona’s LDV Winery, discusses wine trends, wellness, and the evolving ways people experience wine today. The episode dives into the influence of Blue Zones and longevity lifestyles, the growing popularity of white wines and rosés, and how moderation and wellness trends are shaping wine consumption. Peggy also shares insights into the art of wine blending, sustainability in winemaking, and why understanding your personal wine preferences enhances tasting experiences. Listeners will also hear how cultural influences shape food and wine pairings, why cooking techniques matter when pairing wine with global flavors, and how supporting local wineries helps communities thrive — especially amid industry challenges like tariffs and shifting markets. Check out WINE & BITES, Big Blend's "Wine Time With Peggy" Podcast & Recipe Magazine featuring Peggy's recipes, articles, wine pairing tips, recipes, and past podcast episodes:  https://online.fliphtml5.com/yhwzg/fmlb/  🔗 Helpful Links & Resources: - LDV Winery: https://ldvwinery.com  - Wine & Bites Magazine:  https://online.fliphtml5.com/yhwzg/fmlb/  - Wine Time with Peggy Podcast: https://wine-time-peggy.podbean.com/  This episode is also featured on Big Blend Radio's "Eat, Drink & Be Merry" channel - explore the network: https://www.podbean.com/podcast-network/bigblendradionetwork  

Ring in the New Year with Donna George, owner of The Peanut Patch, in this upbeat episode of Big Blend Radio’s "The Peanut Patch" Podcast. As snowbirds arrive in Yuma, Arizona for sunshine and warm winter days, Donna shares why this desert destination is such a magical place to visit during the cooler months. The conversation explores Yuma’s rich cultural heritage, thriving agricultural community, and farm-to-table focus, along with favorite attractions like scenic hiking trails, the historic Yuma Territorial Prison, and the joy of road tripping through the region. Donna also highlights the warm, nostalgic shopping experience at The Peanut Patch, where visitors can enjoy farm-fresh peanuts and nuts, candies, pickles and preserves, fresh homemade fudge, locally grown Medjool dates, and even a classic date shake. Planning a winter visit? This is also the perfect time to enjoy free guided tours at The Peanut Patch, offered at 10:00am on Tuesdays and Fridays during January, February, and March—a fun way to learn more about the store’s history, products, and local agriculture. From seasonal events to authentic food experiences, this episode celebrates why winter is the ideal time to explore Yuma and support local businesses. 🛒 Shop year-round: https://thepeanutpatch.com/  🍽️ Get inspired in the kitchen with Donna’s recipes: https://blendradioandtv.com/listing-category/donna-george/  🎧 Listen and follow the podcast (new episodes every 1st Friday): https://peanut-patch.podbean.com/  📲 This episode is also featured on Big Blend Radio’s “Eat, Drink & Be Merry” Podcast channel. Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

From street food to fine wine, this lively group conversation explores the rich, diverse, and often misunderstood world of African cuisine through the eyes (and appetites) of seasoned travelers, writers, and food experts. Our guests share personal travel stories, cultural insights, and memorable meals from across the African continent — from communal barbecue traditions and local produce to food safety tips, traditional breakfasts, and iconic flavors like Amarula and South African wines. The discussion highlights how history, colonial influence, geography, and local ingredients shape regional foodways, while emphasizing why the term “African food” barely scratches the surface. With stories ranging from home-cooked meals to adventurous street food encounters, this episode is a flavorful reminder that understanding a destination often begins at the table. 👥 GUESTS – GROUP DISCUSSION • Jeffrey Spear – Food Writer & Author https://spearwrites.com/  • Elsa Dixon (Van der Byl) – Travel Writer & Author https://travelswithelsa.com/  • Judy Karnia – Travel Writer & Forest Bathing Guide https://travelingnature.com/  🎧GUESTS - SOLO SEGMENTS • Barbara Redding – Travel Writer & Photographer https://barbararedding.com/  • Robert Schueller – Melissa’s Produce https://www.melissas.com/  • Linda Ballou – Travel Writer & Author http://www.lindaballouauthor.com/  • James Michael Dorsey – Naturalist & Author https://www.jamesmichaeldorsey.com/  • Debbie Stone – Travel Writer & Photographer https://online.fliphtml5.com/yhwzg/qiqy/#p=1  SUPPORT EDUCATION IN AFRICA: Visit https://TheGlobalHenry.org to support the Steppes of Henry Foundation. By purchasing the books of late world traveler and author Henry Biernacki, you help fund tuition, school uniforms, and shoes for girls in need in Africa and Mexico. 100% of proceeds go directly to the children. 

Raise a glass and join the fun on Big Blend Radio’s Annual Holiday Happy Hour Party 2025, a festive roundtable celebration filled with cocktails, travel tales, holiday foods, music, and meaningful conversations about gift-giving and community. In this spirited holiday episode, an all-star lineup of Big Blend Radio guest experts share their favorite holiday traditions, memorable travels, and seasonal culinary delights. The conversation also explores sustainable celebrations, thoughtful gift-giving (including the art of re-gifting), and why experiences and connections often matter more than material gifts. The episode wraps up with a joyful and creative collaboration as everyone comes together to design the perfect Christmas card — a heartfelt reflection of shared experiences, gratitude, and community during the holiday season. Featured Big Blend Radio Friends:  * Author & Food Writer Jeff Spear: https://spearwrites.com/  * Travel Writer & Photographer Sharon K. Kurtz: https://sharonkkurtz.com/  * Author & Editor Cliff Garstang: https://cliffordgarstang.com/  * Writer & Book Industry Expert Eva Eldridge: https://evaeldridge.com/  * Singer-Songwriter Johnny Schaefer: https://hearjohnny.com/  * Author & Environmental Activist Cheryl Leutjen: https://cherylleutjen.com/  🍸 Cheers to holiday happy hours, shared stories, and celebrating the season together!