BBQ Tortillas
from The Grill Coach
Are BBQ Tortillas a thing? We’ll find out! This week we’re joined by Dawn and talking tortillas, bbq, and good food (not just tacos)! Dawn kicks off our highlights segment with her pulled pork smoked queso. Frankie talks smoked spatchcocked chicken on the Pit Barrel Jr. Jay shares a rare brisket learning moment. Settle a debate: pre-shredded cheese or freshly grated cheese? BBQ Question of the week is, “What’s the best way to keep food serving worthy for a bbq pop up?” Check out this week’s Grill Coach Recommendation and the links we mention at TheGrillCoach.com! After the break we dive into the bbq tortilla. We talk different ways of incorporating tortillas into our bbq cooking, and not just tacos! We talk Enchiladas, Arepas, Pupusa’s, and even some alternatives like Roti and Naan! You can find Dawn on Instagram @DawnChiefs Have a grill coach question you would like us to answer on the show? Let us know! Email us at [email protected] or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share! Support the show
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Are BBQ Tortillas a thing? We’ll find out! This week we’re joined by Dawn and talking tortillas, bbq, and good food (not just tacos)! Dawn kicks off our highlights segment with her pulled pork smoked queso. Frankie talks smoked spatchcocked chicken on the Pit Barrel Jr. Jay shares a rare brisket learning moment. Settle a debate: pre-shredded cheese or freshly grated cheese? BBQ Question of the week is, “What’s the best way to keep food serving worthy for a bbq pop up?” Check out th...
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