BBQ World Tour - Korean BBQ episode artwork

EPISODE · May 20, 2021 · 1H 10M

BBQ World Tour - Korean BBQ

from The Grill Coach

We're back to our virtual BBQ World Tour with Korean BBQ! In our first segment we talk lamb racks, quick picked carrots and Jay's rekindling love with the Big Green Egg. This week's questions are what's better: kamado vs pellet smokers, alternatives to wire brush cleaners and how do infrared burners work? In the second segment we talk all things Korean BBQ - origins and traditions, banchan, kimchi, bibimbap and bulgogi beef! Check out our full show notes at TheGrillCoah.com and don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach.Support the show

We're back to our virtual BBQ World Tour with Korean BBQ! In our first segment we talk lamb racks, quick picked carrots and Jay's rekindling love with the Big Green Egg. This week's questions are what's better: kamado vs pellet smokers, alternatives to wire brush cleaners and how do infrared burners work? In the second segment we talk all things Korean BBQ - origins and traditions, banchan, kimchi, bibimbap and bulgogi beef! Check out our full show notes at TheGrillCoah.com and don't forget t...

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BBQ World Tour - Korean BBQ

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How long is this episode of The Grill Coach?

This episode is 1 hour and 10 minutes long.

When was this The Grill Coach episode published?

This episode was published on May 20, 2021.

What is this episode about?

We're back to our virtual BBQ World Tour with Korean BBQ! In our first segment we talk lamb racks, quick picked carrots and Jay's rekindling love with the Big Green Egg. This week's questions are what's better: kamado vs pellet smokers, alternatives...

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