BCR #5: Visit with Nick "Meatballs are my life" Marmando episode artwork

EPISODE · Apr 3, 2019 · 1H 16M

BCR #5: Visit with Nick "Meatballs are my life" Marmando

from Bar Crawl Radio

Its October but the weather is unusually warm as we headed over for wine, beer, and Nicky Marmondo's award-winning meatballs at Polpette. You cannot say you've experienced the UWS if you have not tried Polpette's "naked meatballs" with a light Chianti. We spoke with the owner Nicky "Meatballs are my life" Mormando -- and with multi-Audie Award winning audio book narrator, Johnny Heller. Nicholas Martin-Smith, Producing Artistic Direct of Hudson Warehouse -- "the other Shakespeare in the Park" -- talked about correct use of blood on stage and his upcoming season. And we had a wine and meatball tasting with bartender and actor, Mariam Diaz. Oh and Chris Hoffman's OB makes another awesome prediction. Hosted on Acast. See acast.com/privacy for more information.

Its October but the weather is unusually warm as we headed over for wine, beer, and Nicky Marmondo's award-winning meatballs at Polpette. You cannot say you've experienced the UWS if you have not tried Polpette's "naked meatballs" with a light Chianti. We spoke with the owner Nicky "Meatballs are my life" Mormando -- and with multi-Audie Award winning audio book narrator, Johnny Heller. Nicholas Martin-Smith, Producing Artistic Direct of Hudson Warehouse -- "the other Shakespeare in the Park" -- talked about correct use of blood on stage and his upcoming season. And we had a wine and meatball tasting with bartender and actor, Mariam Diaz. Oh and Chris Hoffman's OB makes another awesome prediction. Hosted on Acast. See acast.com/privacy for more information.

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BCR #5: Visit with Nick "Meatballs are my life" Marmando

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This episode was published on April 3, 2019.

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Its October but the weather is unusually warm as we headed over for wine, beer, and Nicky Marmondo's award-winning meatballs at Polpette. You cannot say you've experienced the UWS if you have not tried Polpette's "naked meatballs" with a light...

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