EPISODE · Apr 3, 2019 · 1H 16M
BCR #5: Visit with Nick "Meatballs are my life" Marmando
from Bar Crawl Radio
Its October but the weather is unusually warm as we headed over for wine, beer, and Nicky Marmondo's award-winning meatballs at Polpette. You cannot say you've experienced the UWS if you have not tried Polpette's "naked meatballs" with a light Chianti. We spoke with the owner Nicky "Meatballs are my life" Mormando -- and with multi-Audie Award winning audio book narrator, Johnny Heller. Nicholas Martin-Smith, Producing Artistic Direct of Hudson Warehouse -- "the other Shakespeare in the Park" -- talked about correct use of blood on stage and his upcoming season. And we had a wine and meatball tasting with bartender and actor, Mariam Diaz. Oh and Chris Hoffman's OB makes another awesome prediction. Hosted on Acast. See acast.com/privacy for more information.
What this episode covers
Its October but the weather is unusually warm as we headed over for wine, beer, and Nicky Marmondo's award-winning meatballs at Polpette. You cannot say you've experienced the UWS if you have not tried Polpette's "naked meatballs" with a light Chianti. We spoke with the owner Nicky "Meatballs are my life" Mormando -- and with multi-Audie Award winning audio book narrator, Johnny Heller. Nicholas Martin-Smith, Producing Artistic Direct of Hudson Warehouse -- "the other Shakespeare in the Park" -- talked about correct use of blood on stage and his upcoming season. And we had a wine and meatball tasting with bartender and actor, Mariam Diaz. Oh and Chris Hoffman's OB makes another awesome prediction. Hosted on Acast. See acast.com/privacy for more information.
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BCR #5: Visit with Nick "Meatballs are my life" Marmando
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