Bear Paw Meats: Selling Beef to Schools

In this episode of Voices from the Filed, Al Kurki, a program specialist with NCAT's ATTRA sustainable agriculture program, interviews Karla Buck, co-owner of Bear Paw Meats in Chinook, Montana. Al, who works out of NCAT's headquarters in Butte, Montana, talks with Karla about how the Bucks raise, process, and market meat to school districts in the area surrounding their business.Related ATTRA Resources:Farm to School Sales. Profiles of Ranches Making it WorkOther ResourcesBear Paw Meats websiteBear Paw Meats FacebookPlease call ATTRA with any and all of your sustainable agriculture questions at 1-800-346-9140 or e-mail us at [email protected]. Our two dozen specialists can help you with a vast array of topics, everything from farm planning to pest management, from produce to livestock, and soils to aquaculture.You can get in touch with NCAT/ATTRA specialists and find our other extensive, and free, sustainable-agriculture publications, webinars, videos, and other resources at NCAT/ATTRA's website.You also can stay in touch with NCAT at its Facebook page.This podcast is produced by the National Center for Appropriate Technology through the ATTRA Sustainable Agriculture program, under a cooperative agreement with USDA Rural Development. ATTRA.NCAT.ORG.This podcast episode is one of a number of case studies featuring farmers successfully navigating school sales as part of Bringing the Farm to School, a training program developed as a cooperative agreement between NCAT, the National Farm to School Network and the USDA Food and Nutrition Services."