Skip to content
BEBIDA FERMENTADA COM GRÃOS DE KEFIR episode artwork

Mar 9, 2021 5 min

BEBIDA FERMENTADA COM GRÃOS DE KEFIR

from Kefir Hosted by Edinaldo Silva

A bebida kefir é considerada um alimento funcional por promover benefícios à saúde, desde a diminuição da intolerância à lactose até redução do risco de câncer, proporcionando bem-estar e tornando o organismo humano resistente a diversas doenças devido aos seus componentes nutricionais

Episode details come from the podcast's RSS feed.

Embed this episode

Ready to play

BEBIDA FERMENTADA COM GRÃOS DE KEFIR

0:00 5:29

No transcript yet.

Requests help us decide what to transcribe next.

Cultured Food Life Donna Schwenk Discover how to make and serve delicious probiotic foods and improve your overall health with Donna Schwenk. In her weekly radio show "Cultured Food Life" (new episodes every Tuesday), Donna will de-mystify different probiotic foods such as kefir, kombucha, and cultured vegetables, and share how to add these foods into your diet. As a teacher and writer, Donna works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high blood pressure, diabetes, and IBS. In her down-to-earth and informative style, Donna will walk you through the basic preparation techniques and teach you how to make these delicious probiotic recipes at home. You can find out all about Donna on her web site https://www.culturedfoodlife.com/ Rebels with a Cure Kefirian Society Eleven years ago, Robin Hackler, Registered Nurse and mother of two, almost died. After learning what it takes to live, she joins her daughter and Integrative Health Coach, Sara Loring, to discuss the benefits of probiotics in the form of kefir, whole foods, and living a fully realized life. Support this podcast: https://anchor.fm/kefirian-society/support Brunch com a Iara Nestlé Kefir Junta-te à nutricionista Iara Rodrigues e convidadas num brunch muito especial sobre rotinas, hábitos de vida saudáveis e equilíbrio intestinal! Kombucha Kamp Podcast by Hannah Ruhamah the Kombucha Mamma Hannah Ruhamah the Kombucha Mamma Hannah Ruhamah, the Kombucha Mamma, mother to mazillions of bacteria across the globe invites a diverse range of guests to share from their experience & expertise around gut health, kombucha brewing, kefir and jun production, and so much more about living a happier, more connected, and more energized life. The topics are intended to support the KOMBUCHA KAMP philosophy of "Keeping Our Minds and Bodies Uplifted to Create Healthy Attitudes."

Frequently asked questions

How long is this episode of Kefir?

This episode is 5 minutes long.

When was this Kefir episode published?

This episode was published on March 9, 2021.

Can I download this Kefir episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.