The Adam & Dedra Show

Episode 11 - Adam and Dedra take The Adam & Dedra Show to Boston, Massachusetts for a craft beer-filled visit to Sam Adams and the Boston Beer Company brewery in Jamaica Plain. In this episode, they recap their stop at the Sam Adams Downtown Taproom, their behind-the-scenes R&D brewery tour, exclusive small-batch beers, a barrel-aged Boston Lager they still can’t stop thinking about, and the dangerous featured beer of the episode: Beer Zombies 16oz Love Letters West Coast Triple IPA.Along the way, they talk Boston food, rainy weather, late-night pizza at 21st Amendment, getting skunked at Cheers, hunting for a real Boston accent, and why the craft beer experience is always about more than just what’s in the glass. If you love brewery tours, craft beer travel, Sam Adams, Boston food stops, hazy IPAs, barrel-aged beer, and funny husband-and-wife podcast banter, this episode is for you.Click here to send us a message! We’d love to hear from you!

Episode 10 - In this milestone 10th episode of The Adam and Dedra Show, we head back to one of our favorite downtown Phoenix spots, Arizona Wilderness Brewing Co. on Roosevelt Row. We stopped in before a Diamondbacks game for a little pregame action, which of course meant hazy IPAs, food, laughs, and Adam using “due diligence” as an excuse to order a full flight of specialty barrel-aged beers.We kicked things off with Mini Super from Societe Brewing Company out of San Diego, then dove into our Arizona Wilderness visit, including Every Day is Earth Day, Death to IPA, a few Co-op specialty releases, and a surprise barleywine that Dedra actually enjoyed. We also get into their Wicked Chicken sandwich, duck fat fries, homemade ketchup, and why their downtown Phoenix location is such a great spot for beer, food, and patio time before a game.Of course, because it’s us, the episode also takes a few turns. We talk Memorial Day weekend, shout out breweries supporting veterans, celebrate episode 10 with spirit fingers, deal with allergy voices, and somehow introduce “Glado” (the guy version of the smoking, New Jersey born voice character of Dedra called "Gladys") to the world. It’s craft beer, food, baseball, and ridiculous conversation... exactly the kind of chaos we love.Come for the beer, stay for the food, and leave with another Arizona brewery to add to your list.Cheers!Click here to send us a message! We’d love to hear from you!

Episode 9 - In this episode, we cover: Our trip to Clarkdale, AZ for Smelter Town Brewery’s anniversary festival  Why we love Cottonwood and Clarkdale for quick Arizona getaways  The Arizona craft beer community and breweries at the festival  Dedra’s five-star Citradelic Hazy from Lake Pleasant Brewing  Adam’s complicated relationship with five-star beer ratings  Great Notion’s Labrador hazy IPA  Smelter Town beers we tried during the weekend  Why outdoor beer festivals and Arizona wind are a dangerous allergy combo  Our stay at Iron Horse Inn  Coffee at Brewha and the Americano that confused us in the best way  G’s Burgers and the burger that almost became a tattoo  Wine at Tumbleweed Winery  Bocce, Copper Jackalope, Nick’s Italian, and Cactus Kate’s  Banan-Archy from O.H.S.O.  Bourbon, cigars, and the moment the night got a little fuzzy  Our upcoming Boston beer trip plans Featured BeerLabrador - Great Notion Brewing A hazy IPA with creative Cheech and Chong-inspired can art and a flavor that made it worthy of a shelf spot.Standout Beer MentionsCitradelic Hazy - Lake Pleasant Brewing Dedra’s official five-star hazy.Hop Deposits - Smelter Town Brewery Dedra’s Smelter Town hazy of choice during the festival weekend.Grinding Gears - Smelter Town Brewery x Simple Machine Brewing A light, crisp extra pale ale with a solid hop punch.Digging Up Bones - Smelter Town Brewery x Catalyst A double dry-hopped double IPA right in Adam’s wheelhouse.Clarkdale Wise Guys - Smelter Town Brewery A refreshing strawberry lemonade-style sour.Sluice Box - Smelter Town Brewery A thick smoothie sour series that went home with us for later.Episode ClosingThanks for spending time with us! Follow, subscribe, and leave a five-star review if you’re enjoying the show. It really helps us keep sharing more craft beer, food, and fun adventures.Click here to send us a message! We’d love to hear from you!

Episode 8 - We pre-gamed it on this episode which shows especially at the end of this episode.  Haha.  Great times!!In this episode of The Adam and Dedra Show, we take a very worthwhile road trip across the Valley to visit Bone Haus Brewing in Fountain Hills, Arizona... a brewery packed with killer beers, amazing views, spooky pirate-skeleton vibes, and one dangerously competitive scavenger hunt.We talk through our favorite beers from the visit, including hazies, West Coast IPAs, stouts, prickly pear ales, and the standout Octavo Año collaboration with Wren House. Plus, we kick things off with an “Old Fashioned Friday on a Thursday,” debate whether a chocolate peanut butter stout pairs with bourbon, and share why Bone Haus is absolutely worth the drive from Buckeye.Cheers to great beer, great people, veterans, bone dogs, and breweries that feel like a full-on experience.Click here to send us a message! We’d love to hear from you!

Episode 7 -  We hit The Wandering Tortoise in Phoenix for their Sour Fest, and things got deliciously out of control. Between smoothie sours, hazy IPA palate cleansers, Nelson’s Fish Market ceviche, a poke banh mi sandwich, and Dedra freezing in perfect Arizona weather, this episode had everything we love: craft beer, great food, questionable decisions, and plenty of laughs. Before diving into the beer lineup, we stopped by Nelson’s Fish Market next door for their Peruvian-style ceviche and a poke banh mi that almost ruined our drinking day in the best way possible. Then it was off to Sour Fest, where we tasted our way through beers from Great Notion, Drekker, rAr, WeldWerks, Trillium, Toppling Goliath, Everywhere, North Park, and more. Our big winner of the day? A tropical smoothie-style sour from Great Notion that was so good we had it more than once, shared it with friends, and brought a can home. Dedra debates buying a Nelson’s Fish Market hat, we discuss why fries will always beat salad, and a giant paper straw nearly becomes the main character. In This Episode  Sour Fest at The Wandering Tortoise Food from Nelson’s Fish Market Peruvian-style ceviche with hake  Poke banh mi sandwich  Noble Bread temptation  Great Notion smoothie sour  Drekker, rAr, WeldWerks, Trillium, and more  Hazy IPA breaks between sour beers  The mimosa slushy and the giant paper straw  Why Dedra was freezing in 75-degree Arizona weather  Our love for craft beer taprooms done right Featured Stops The Wandering Tortoise Phoenix, Arizona Craft beer taproom and home of the Sour Fest we visited in this episode. Nelson’s Fish Market Phoenix, Arizona Fresh seafood, ceviche, poke banh mi, and dangerously tempting merch next door to The Wandering Tortoise. Beers Mentioned  Great Notion — Tropical smoothie-style sour  Great Notion — Jammy Pants  Great Notion — Blueberry Muffin  Drekker — Chonk Peach & White Chocolate  Drekker — There Will Be PRRRT  rAr Out of Order — Who Got Spirit  rAr Out of Order — Rang  WeldWerks — Bam Bam Rubble Rubble  Casey Blending — Ghost Note  Bottle Logic — Upside Down  Trillium — Daily Serving Peach & Apricot  Toppling Goliath — Fire, Skulls & Money  Everywhere — Tracing the Departed  Everywhere — Nothing in the Way  North Park — Aroma Constrictor Craft beer, Arizona taprooms, sour beers, smoothie sours, hazy IPAs, Phoenix food spots, seafood, ceviche, banh mi, brewery road trips, and couples trying to make responsible choices while ordering “just one more” sample pour. Follow The Adam & Dedra Show Cheers, everybody — and please like us on all your stuff. Still working on a better way to say that. Click here to send us a message! We’d love to hear from you!

Episode 6 - Prolific Brewing, Brunch House, and the Sonorosaurus SituationIn this episode of The Adam and Dedra Show, we crack open Sonorosaurus from Wren House Brewing, a double dry-hopped double IPA that comes in at 8% but drinks way smoother than it probably should.We also recap our trip out to the Temecula, including a stop at Prolific Brewing Company, where we found a small industrial-style taproom, great beer, quality merch, and one of those back areas where you’re not totally sure if you’re allowed to walk through... but you do it anyway with confidence.Before the brewery hopping began, we grabbed brunch at The Brunch House, where Adam went all-in on shrimp and grits, Dedra took a chance on chicken fried steak, and a very hardworking server fought the patio door while trying to deliver approximately every cup of coffee in California.In This EpisodeAdam and Dedra talk about: Drinking Sonorosaurus from Wren House Brewing  Why an 8% craft beer is very different from old-school high-gravity malt liquor  Dedra officially joining the Wren House bandwagon  Visiting Prolific Brewing Company near Temecula Adam’s De Luz West Coast Double IPA Dedra’s Valley Fog Hazy IPA Adam’s Post Pile American Chocolate Stout The cherry chocolate stout that sounded interesting, even though fruit and chocolate is apparently a crime  Buying brewery merch when a place earns it  California driving stress  Brunch at The Brunch House Why smaller breweries make it easier to meet people and get local recommendations Featured BeerSonorosaurus Brewery: Wren House Brewing Style: Double Dry-Hopped Double IPA ABV: 8%Smooth, flavorful, and dangerously easy to drink for an 8% double IPA. This one helped kick off the episode and reminded us why Wren House has earned its reputation.Brewery StopProlific Brewing Company Area: Temecula, CaliforniaProlific gave us exactly the kind of brewery experience we love: a smaller industrial taproom, good beer, friendly atmosphere, and a place that feels easy to settle into for more than just one drink.Beers Mentioned from ProlificDe Luz - West Coast Double IPA - 8.7% ABVValley Fog - Hazy IPA - 6.5% ABVPostpile - American Chocolate Stout - 5.5% ABVMidnight Luau - Cherry Chocolate StoutFood StopThe Brunch House - Temecula, CaliforniaA solid brunch stop with patio seating, good coffee, and plenty of breakfast options. Adam loved the shrimp and grits, while Dedra’s chicken fried steak was good but didn’t quite hit the craving the way she hoped.Memorable MomentsAdam compares Sonorosaurus to old-school malt liquor before immediately making it clear this is much, much better.Dedra explains why California driving is stressful, even when Adam insists Temecula is not that bad.The back area at Prolific creates that classic brewery moment of, “Are we allowed to be here, or are we about to get yelled at?”Adam defends being interested in a cherry chocolate stout even though he does not like fruit and chocolate together in normal food form.Dedra gives credit to the brunch server carrying an entire patio’s worth of drinks while battling a door and coffee spillage.Follow the ShowFollow The Adam and Dedra Show for more brewery visits, beer reviews, food stops, travel adventures, and the occasional questionable life decision made near a taproom.Find us on YouTube, your favorite podcast platform, Instagram, and at our website.Cheers!Click here to send us a message! We’d love to hear from you!

Episode 5 - In this episode of The Adam and Dedra Show, we head to Temecula, California to visit Bare Knuckle Brewing, a small brewery with a big personality tucked inside the Vail Headquarters area. We talk about the cozy setup, the outdoor patio, the beers we tried, and why this spot keeps pulling us back every time we’re in town.We also crack open a Monkish hazy called Water Balloon Fight Club, which immediately reminds us why Monkish is one of our favorite breweries for hazy IPAs. And as if great beer wasn’t enough, this episode also includes an unexpected food win from Nora’s Empanada Factory, where we found some seriously satisfying empanadas that paired way too well with the day.From classic IPAs and red ales to hidden patios, brewery conversations, and food detours that completely deliver, this one was a fun Temecula stop from start to finish.In this episode:Opening a Monkish Water Balloon Fight Club double dry-hopped double IPAWhy Monkish continues to impress us with hazy IPAsVisiting Bare Knuckle Brewing in Temecula’s Vail HeadquartersThe charm of small breweries with big characterWhat makes Bare Knuckle such a fun repeat stop for usDiscovering that they serve food tooOur surprise stop at Nora’s Empanada FactoryBeef, chicken, ham and cheese, and pizza empanadasWhy we definitely need to go back for wings and a concert nightBeers we tried, including:Stars and StrikesSeeing StarsRope-A-DopeDown Goes NelsonFeatured spots:Bare Knuckle Brewing Company – Temecula, CANora’s Empanada Factory – Temecula, CAMonkish Brewing – featured beer for this episodeFollow along:Find more brewery visits, food stops, and craft beer adventures from us on our website and socials.Cheers!!Click here to send us a message! We’d love to hear from you!

Episode 4 -  In this episode, we recap our trip to Sana Sana Brewing Company’s one-year anniversary in downtown Phoenix and let’s just say… we did not ease into the day gently. Our show kicks things off with a bold beer from 8-Bit Aleworks.  We talk about how we made our way through Sana Sana’s packed celebration, tried several standout pours, grabbed an incredible burger from La Hamburguesa, and wrapped up the day with even more beer in Roosevelt Row.We talk about the atmosphere at Sana Sana, the brewery’s creative and flavorful beer lineup, and why their brewer made such a strong impression on us. From double IPAs and a Mexican lager to a mole stout and a blueberry empanada sour, this stop gave us plenty to talk about... and even more reasons to come back.In This Episode Drinking Legend of Zymer from 8-Bit Aleworks Visiting Sana Sana Brewing Company for their one-year anniversary The energy and atmosphere in the Roosevelt District in downtown Phoenix  First pours of the day and starting a little stronger than expected  Food truck stop at La Hamburguesa Dedra’s thoughts on her burger and beer pairing  A closer look at Sana Sana’s beer lineup  Why the mole stout stood out so much  Talking with the brewer and hearing the story behind the beer  The slushie that sounded amazing but may have ended the day a little too early  Thoughts on the blueberry empanada sour More beer stops in Roosevelt Row  Ending the day at The Theodore Adam’s take on Personal Plague from RAR Brewing Adam trying to learn UntappdBeers MentionedLegend of Zymer - 8-Bit Aleworks Fourth and Roosevelt - Sana Sana Sopita Fria hazy double IPA - Sana Sana Santa Clara Mexican lager - Sana Sana El Andariego Guerrero Mole stout - Sana Sana Blueberry Empanada Sour - Sana Sana Space Boogie  - Sana Sana Personal Plague - RAR Brewing Food MentionedViva Mexico burger from La HamburguesaPlaces Mentioned8-Bit Aleworks - Avondale, Arizona Sana Sana Cervesaria - Downtown Phoenix Roosevelt District / Roosevelt Row - Phoenix The Theodore - Downtown Phoenix Follow AlongBe sure to follow The Adam and Dedra Show on your favorite podcast platform, and connect with us on social media for more brewery visits, beer talk, food stops, and all the fun in between.Support the ShowIf you enjoyed this episode, please subscribe, leave us a review, and share the show with someone who loves craft beer, good food, and finding new places to check out.Cheers!!Click here to send us a message! We’d love to hear from you!

Episode 3 - In this episode of The Adam and Dedra Show, we kick things off with a review of Zombie Whip from Beer Zombies, a strawberry banana ice cream fruit sour that pours thick, looks wild, and tastes even better than it sounds. Then we recap our latest adventure to Hopsology Taproom and Wine Bar in Glendale, Arizona, a spot that blends a modern taproom with a homebrew supply shop and creates a really unique experience for craft beer fans.We talk about the beers we tried, including the unforgettable Orange Drumsticks Imperial Hazy, which was delicious but poured more like a smoothie than a beer, plus pours from Wren House, Tombstone, and Drekker. We also share what stood out most about Hopsology, from the atmosphere and layout to the friendly service and the cool concept behind the business.After beer, we made our way to Leo’s Hawaiian BBQ, where the food completely lived up to the hype. From teriyaki chicken and katsu to creamy macaroni salad and a surprisingly great chicken sandwich that Adam didn't get or hear about, it was the perfect ending to a really fun day out.Episode highlights: Beer review: Zombie Whip by Beer Zombies  Our visit to Hopsology Taproom and Wine Bar Thoughts on thick smoothie-style beers  Favorite pours from the tap list and coolers  Why Hopsology stands out from a typical taproom  Food recap from Leo’s Hawaiian BBQ Another weekend of beer, food, and laughs Places mentioned:Hopsology Taproom and Wine Bar – Glendale, AZ Leo’s Hawaiian BBQ – Glendale, AZ Beers mentioned: Beer Zombies – Zombie Whip Humble Forager – Orange Drumsticks Wren House – Ringtail IPA Tombstone Hazy IPA  Drekker - Raspberry Swirlee - creamsicle sour  Wanderlust Brewing – Lesser UnconformityThanks for listening to The Adam and Dedra Show. If you enjoyed this episode, be sure to follow, download, and share it with someone who loves craft beer, good food, and finding new spots worth the drive.Click here to send us a message! We’d love to hear from you!

 Episode 2 - In this episode of The Adam and Dedra Show, we crack open Nightmare Juice from Mason Ale Works and recap a fun Arizona adventure that started with a spring training game in Goodyear and ended with great beer and food at Saddle Mountain Brewing Company. We talk about the beers we tried, including Hop Snob, a black IPA collaboration with Phantom Fox, and a hazy that did not disappoint.***The Black IPA from TCBC I couldn't think of the name of was called "Booze Hound"  There was also one with toasted coconut.We also get into Saddle Mountain’s Baja shrimp tacos, chips and salsa, and the mini donuts that absolutely deserve their own spotlight. Along the way, there is the usual back-and-forth, local beer love, and a few side tangents that make this show what it is.If you enjoy craft beer, brewery visits, local food, and fun couple banter, this episode is for you.In this episode:Spring training in GoodyearSaddle Mountain Brewing CompanyNightmare Juice from Mason Ale WorksHop Snob and other beer reviewsBaja shrimp tacos and mini donuts Click here to send us a message! We’d love to hear from you!

In this episode of The Adam & Dedra Show, we celebrate Valentine’s Day our way, with craft beer, a trip to a beer festival, great pizza, whiskey, cigars, and plenty of laughs along the way. We recap our visit to the Arizona Strong Beer Festival in Scottsdale, talk through standout pours from breweries like Wren House, Oscar Blues, Drekker, Toppling Goliath, Bone Haus, Dark Sky, and more, and share what made this one of our favorite beer events in Arizona. We also head over to Trevor’s in North Scottsdale after the festival for pizza, old fashioneds, whiskey, and cigars, and talk about why it continues to be one of our favorite spots for a full night out. Along the way, we get into beer palate evolution, hazies vs. barrel-aged stouts, festival atmosphere, and why rideshare is always the better choice after a day of drinking. In This Episode Drinking Ringtail, a double dry hopped hazy IPA from Wren House Brewing Our Valentine’s Day trip to the Arizona Strong Beer Festival Favorite beers and breweries from the festival  Thoughts on barrel-aged stouts, hazies, smoothie sours, and even an unexpected seltzer  The festival atmosphere, wrestling entertainment, and standout brewery booths  Our stop at Trevor’s for pizza, whiskey, cigars, and a relaxed evening  Why this made for the perfect Arizona beer-centered date day Featured BeerRingtail – Double Dry Hopped Hazy IPA Brewery: Wren House Brewing, Phoenix, Arizona Breweries Mentioned Wren House  Oscar Blues  New Belgium  Drekker  Toppling Goliath  Bone Haus  Dark Sky  Shop Beer Co.  High Tanks  Everywhere  Sturgis Brewing  Tombstone  Simple Machine  Front Pourch The Brewery at Tirrito FarmPlaces MentionedArizona Strong Beer Festival – Scottsdale, Arizona Trevor’s – North Scottsdale, Arizona Wren House Brewing – Phoenix, Arizona Highlights A surprisingly memorable strong lager from Oscar Blues  Wren House’s King Snake barrel-aged stout  Drekker’s thick, smoothie-style sour pours  A standout cucumber-watermelon seltzer  Trevor’s pizza, whiskey pours, old fashioneds, and cigar lounge Valentine’s Day doesn’t have to be fancy.  Give us beer, food, and a great place to hang out, and we’re good.If you enjoyed this episode, share it with a fellow craft beer lover, leave a review, and send us your recommendations for breweries, beers, and food spots we should check out next. Click here to send us a message! We’d love to hear from you!

In this debut episode of The Adam & Dedra Show, we introduce ourselves, share our passion for craft beer, food, and travel, and talk about why we decided to start this show. We created this podcast to bring you along as we explore breweries, discover great local food, and share the experiences that make each stop memorable. We also talk about what we enjoy most when visiting breweries, the kinds of beers we gravitate toward, and how food is always a big part of the adventure for us. More than anything, this episode is our way of inviting you into the journey and sharing what we hope this show will become: a fun, welcoming space for people who love craft beer, good food, and finding new places to enjoy both.  In this episode: We introduce who we are  We share why we started The Adam & Dedra Show We talk about our love for breweries, food, and travel  We explain what listeners can expect from future episodes  We invite you to follow along and share your recommendations with us Click here to send us a message! We’d love to hear from you!