Being present in an absent world episode artwork

EPISODE · Jan 25, 2026 · 17 MIN

Being present in an absent world

from Words With Myself · host Luke Rixson

We begin with a simple sentence: "The term be present gets thrown around a lot." It sounds familiar until you try to do it. In this episode, a voice takes you on a morning: the rushed shower, the half-eaten breakfast, the train that’s late, the inbox that never sleeps. You feel the pulse of a system that measures value by output, and suddenly presence is not a practice but a luxury you can’t afford. Through concrete images—cheap new houses built from trees grown for speed, mass-produced shoes designed to break, spreadsheets slapped together to meet a deadline—the story reveals how urgency has seeped into everything we do. The narrator pulls you into the machinery of capitalism: the constant drive to make more, sell more, and become more productive until people themselves start to resemble machines. Then the episode slows down. We follow a domestic scene: cooking in a hurry versus cooking with intention. The host confesses their own slapdash approach—max heat, dinner in ten minutes—then contrasts it with the deliberate precision of a sushi chef or the careful hands of an artisan chairmaker. The flavors, textures, and satisfaction that come from time and love become metaphors for a life lived fully present. We meet paradoxes along the way: how efficiency can make life poorer, how convenience breeds constant replacement, how workplace pressure strips away aesthetic care. You hear the logic of profit explained plainly—the faster you churn, the more you sell—but you also hear the cost: homes without character, work without joy, a culture that equates worth with productivity. The narrative widens to a historical glance: a farmer from centuries past who lived by the rhythm of the sun, intentional but not hurried. The contrast makes modern life look alien, revealing how comfort, distraction, and obligation have multiplied into an exhausting bubble of responsibilities that aren’t truly life’s necessities but the hallmarks of a system that wants you busy. The episode turns intimate again as the narrator confronts a choice. To be present may require ripping apart the life you know—changing income, priorities, and habits—or finding small pockets of time and stubbornly infusing them with intention. Monasteries and monks become symbols of the radical step: withdrawal as a way to reclaim spiritual health and the quiet joys of being. By the end, the tone is resolute rather than despairing. The narrator admits they choose not to raise their children in the world they describe; they want to build something different. Listeners are invited into that project—not with prescriptions, but with a livedexample: slow food, careful craft, and the deliberate choice to make presence a practice worth defending. This episode is a call to attention: to taste your meals, to love the work you can, to notice the harm that hurry does—and to consider what you would have to change to live with intention in a world built for speed.

We begin with a simple sentence: "The term be present gets thrown around a lot." It sounds familiar until you try to do it. In this episode, a voice takes you on a morning: the rushed shower, the half-eaten breakfast, the train that’s late, the inbox that never sleeps. You feel the pulse of a system that measures value by output, and suddenly presence is not a practice but a luxury you can’t afford.Through concrete images—cheap new houses built from trees grown for speed, mass-produced shoes designed to break, spreadsheets slapped together to meet a deadline—the story reveals how urgency has seeped into everything we do. The narrator pulls you into the machinery of capitalism: the constant drive to make more, sell more, and become more productive until people themselves start to resemble machines.Then the episode slows down. We follow a domestic scene: cooking in a hurry versus cooking with intention. The host confesses their own slapdash approach—max heat, dinner in ten minutes—then contrasts it with the deliberate precision of a sushi chef or the careful hands of an artisan chairmaker. The flavors, textures, and satisfaction that come from time and love become metaphors for a life lived fully present.We meet paradoxes along the way: how efficiency can make life poorer, how convenience breeds constant replacement, how workplace pressure strips away aesthetic care. You hear the logic of profit explained plainly—the faster you churn, the more you sell—but you also hear the cost: homes without character, work without joy, a culture that equates worth with productivity.The narrative widens to a historical glance: a farmer from centuries past who lived by the rhythm of the sun, intentional but not hurried. The contrast makes modern life look alien, revealing how comfort, distraction, and obligation have multiplied into an exhausting bubble of responsibilities that aren’t truly life’s necessities but the hallmarks of a system that wants you busy.The episode turns intimate again as the narrator confronts a choice. To be present may require ripping apart the life you know—changing income, priorities, and habits—or finding small pockets of time and stubbornly infusing them with intention. Monasteries and monks become symbols of the radical step: withdrawal as a way to reclaim spiritual health and the quiet joys of being.By the end, the tone is resolute rather than despairing. The narrator admits they choose not to raise their children in the world they describe; they want to build something different. Listeners are invited into that project—not with prescriptions, but with a livedexample: slow food, careful craft, and the deliberate choice to make presence a practice worth defending.This episode is a call to attention: to taste your meals, to love the work you can, to notice the harm that hurry does—and to consider what you would have to change to live with intention in a world built for speed.

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Being present in an absent world

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How long is this episode of Words With Myself?

This episode is 17 minutes long.

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This episode was published on January 25, 2026.

What is this episode about?

We begin with a simple sentence: "The term be present gets thrown around a lot." It sounds familiar until you try to do it. In this episode, a voice takes you on a morning: the rushed shower, the half-eaten breakfast, the train that’s late, the...

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