EPISODE · May 6, 2021 · 1H 8M
Ben Madden from Bear Mountain BBQ!
from The Grill Coach
In this very special episode Ben Madden from bear Mountain BBQ Company visits and drops an insane amount of knowledge - both about pellets and recipes (smoked tomato sauce!?)! In the first segment we discuss Tomahawk Steak vs. Cowboy Ribeyes, giant squids and something called #riotmode?! We also tackle how to smoke sausages and tips for smoked chicken! In the second half we dive deep into Ben Madden and Bear Mountain BBQ Pellets where he talks about what goes into making a good pellet and where the future of the pellet industry may lead us. Check out our full show notes at TheGrillCoah.com and don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach. Giveaway! Enter for a chance to win a bag of Bear Mountain BBQ Pellets or Smoke ‘Ems! To enter simply follow The Grill Coach and Bear Mountain BBQ on instagram and tag 3 friends in this weeks episode post! Four lucky winners will be chosen at random. You’ll have 1 week to enter from today, May 6, 2021! Support the show
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In this very special episode Ben Madden from bear Mountain BBQ Company visits and drops an insane amount of knowledge - both about pellets and recipes (smoked tomato sauce!?)! In the first segment we discuss Tomahawk Steak vs. Cowboy Ribeyes, giant squids and something called #riotmode?! We also tackle how to smoke sausages and tips for smoked chicken! In the second half we dive deep into Ben Madden and Bear Mountain BBQ Pellets where he talks about what goes into making a good pellet and whe...
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Ben Madden from Bear Mountain BBQ!
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