Ben Potts / Blackbird Ordinary / Barn Swallow

Barn Swallow Contributed by Ben Potts • 1.5 oz Bulleit® Bourbon • 3/4 oz Byrrh Grand Quinquina • Dash of Lemongrass Tincture • Dash of Cherry Bark Vanilla Bitters Add all ingredients, stir over ice, strain over a rocks glass with a big ice cube and garnish with a lemon zest.

Episode metadata supplied by the publisher feed · Published Sep 11, 2014

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Ben Potts / Blackbird Ordinary / Barn Swallow

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