Bettina Elias Siegel, author of Kid Food: The Challenge of Feeding Children in a Highly Processed World. episode artwork

EPISODE · Dec 13, 2019 · 28 MIN

Bettina Elias Siegel, author of Kid Food: The Challenge of Feeding Children in a Highly Processed World.

from Food Sleuth Radio · host Melinda Hemmelgarn

Did you know that highly processed “junk” food harms children’s health beyond obesity? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Bettina Elias Siegel, attorney, advocate, and author of Kid Food: The Challenge of Feeding Children in a Highly Processed World.  Siegel discusses multiple ways highly processed foods harm children’s health, and most important: she describes how we can help protect children from exploitation by junk food marketing and promotion. Siegel’s book provides critical reading for anyone who cares about kids and wants strategies to protect their well-being.Related website:   https://www.bettinasiegel.com/

Episode metadata supplied by the publisher feed · Published Dec 13, 2019

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Bettina Elias Siegel, author of Kid Food: The Challenge of Feeding Children in a Highly Processed World.

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