Betting on the run

Send us Fan MailSalt and lime in a lager sounds like a guaranteed summer win, but the truth is in the first sip. We’re kicking back with Breckenridge Summer Cerveza and getting specific about what we taste: the lime pop, the salty finish, and that argument every beer fan has sooner or later about “skunky” notes and why some people notice them more than others. If you’re hunting for a Cinco de Mayo beer, a Mexican lager alternative, or just a new warm-weather craft beer, our rating and the back-and-forth might save you a wasted six-pack.Then the conversation takes the hard left turns that make this show what it is: camping season is here, we’re cooking over an open fire, and we learn the painful lesson that a roux does not care about your plans when you can’t control the heat. We also get into a cold, snowy state park cleanup, the strange stuff people leave behind, and how a “non-plan” can turn into the best day when Kentucky Derby betting, hot dogs, and random friends show up at the right time.After the break, we open a real surprise: Pinkus, an organic German beer with a smooth, easy-drinking profile that makes the price tag feel almost reasonable. From there it’s time for “Ricky Answer This,” where the questions get wild and the honesty gets louder. If you like craft beer reviews, drinking stories, and unfiltered comedy from two hosts who keep it real, you’ll feel right at home.Subscribe for more, share this with a friend who needs a new beer recommendation, and leave a review with your pick: salt and lime lager or German organic ale?Support the showwww.anotherreasontodrink.com