PODCAST · comedy
Another Reason to Drink
by Bill & Rick
Welcome to Another Reason to Drink — the podcast where two guys crack open cold beers, share hilarious stories, and tell jokes that’ll keep you laughing! This is what we love to do—kick back, relax, and have a good time. So whether you’re here for the beer or just along for the laughs, you’re in the right place. Grab your favorite drink and join us! We promise plenty of laughs, wild stories, and a laid-back vibe that feels like you’re hanging out with old friends. Want to catch up on the latest episodes or learn more? Visit our website: www.anotherreasontodrink.com Don’t forget your beer... and let the good times roll! Now sit back, sip that ice-cold brew, and enjoy the show!
Episodes
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Not enough pumpkin beers!
Send us Fan Mail A pale ale brewed in Hong Kong sounds like a novelty until the first sip makes you stop talking. We crack open Neon City from Young Master Brewery and get into what surprised us most: a smooth, balanced flavor that drinks easy while still giving that IPA-like bite. If you’re into...
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Modelo And Gatorade
Send us Fan Mail A TikTok dared us to do it: mix Modelo with Lemon Lime Gatorade. We start with a 50 50 pour, realize it’s almost too easy to drink, then come back after the break to fine-tune the recipe until it actually tastes like a beer that already has lime in it. If you’ve ever wanted a...
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Strip Club Math And Vampire IPA Logic
Send us Fan Mail Pumpkin beer season is here, and we’re not pretending every “fall ale” deserves a spot in your fridge. We kick things off with Browns vs Steelers trash talk, shoutouts to the most committed fans we know, and a pumpkin yam beer that comes in hot at 8% ABV. The first sip is...
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BEFO
Send us Fan Mail Houston doesn’t ease you in. The heat hits like a wall, the humidity rewrites your wardrobe, and even the old “we always stop here” spots can come back completely different than you remember. We kick things off with travel stories, culture shock, and the kind of traffic math that...
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That's Cool
Send us Fan Mail Chocolate, pumpkin, spice, and a beer that quietly turns into “night night juice” if you’re not paying attention. We’re kicking off fall seasonal beer season the way we actually live it: a little food talk, a little chaos, and two Ohio craft beers that taste like completely...
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Missing every little details of life
Send us Fan Mail Pumpkin beer is here, the nights are getting cooler, and we’re starting the season the only way we know how: cracking cans and telling the truth. We taste Market Garden Giant Pumpkin out of Cleveland, Ohio, a hefty 9.5% ABV pumpkin yam beer that claims “pumpkin pie in a glass.”…
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Which way do you want to die.
Send us Fan Mail A double hazy IPA with an 80s-pink can shouldn’t be this smooth, but Grimm Artisanal Ales’ Lambo Door (Brooklyn, New York) has us drinking fast and talking even faster. We get into real craft beer tasting notes, why an 8% ABV can still feel dangerously easy, and the truth about...
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Two Beers And A Golf Score
Send us Fan Mail Support the show www.anotherreasontodrink.com
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The Beer Is Great Until The Banana Gets Weird
Send us Fan Mail A fruit sour just earned a straight-up 10, and we were not shy about it. We crack open Cheeky Kiki from Prairie Artisan Ales and get hit with pineapple first, then lime, orange, and a coconut rum vibe that drinks more like a beach cocktail than a face-puckering sour. We talk can...
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Michelob Ultra Organic Seltzer Taste Test
Send us Fan Mail Zero sugar, low carbs, organic ingredients, and “filtered six times” sounds like a win, but the real question is simple: do these hard seltzers taste good when you crack one after a long, brutal day? We put Michelob Ultra Organic Seltzers to the test and give honest, flavor-first...
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The Five Beer Golf Strategy
Send us Fan Mail A glowing white rock on a river island sounds peaceful until you remember the packing list: canoes, kayaks, eight people, and a truly irresponsible amount of beer. We’re on the eve of our White Rock camping trip, so we talk through the hype, the logistics, and why getting off the...
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Golf Course Canned Cocktails
Send us Fan Mail Four cans, one golf-course scale, and a heat wave that makes every sip count. We’re cracking open the TK Mulligans Caddie Pack and giving each ready-to-drink vodka cocktail the only test that matters: does it taste good cold, does it stay drinkable halfway through, and would we...
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A little more please!
Send us Fan Mail A 95 calorie IPA that tastes like a legit tropical beer feels like a glitch in the system, so we had to put it to the test. We’re coming in with stories from Columbus, Ohio, including a stay at BrewDog’s DogHouse hotel where the brewery, restaurant, and bar all live under one…
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Fat Camp Trip!
Send us Fan Mail Pickle beer sounds like a prank until you find one that’s actually dialed in and then you start planning your next six-pack like it’s a serious life decision. We kick things off with a smooth bourbon moment featuring Cream of Kentucky, the kind of single barrel pour that feels...
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Showers are important.
Send us Fan Mail Key lime pie as a hard cider sounds like a gimmick until you taste it. We crack open Windridge Imperial Key Lime Pie (8.3% ABV) and get smacked with bright lime, dessert sweetness, and a tangy edge that honestly drinks closer to a sour beer than most ciders. We talk real tasting...
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Snip & Snip
Send us Fan Mail A Buddha-shaped beer bottle, a hazy double IPA that hides 9% like it’s nothing, and a rapid-fire question game that goes completely off the rails. That’s the energy tonight as we’re back on the mics after a corrupted file and a couple weeks of real-life chaos, with a promise to...
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Betting on the run
Send us Fan Mail Salt and lime in a lager sounds like a guaranteed summer win, but the truth is in the first sip. We’re kicking back with Breckenridge Summer Cerveza and getting specific about what we taste: the lime pop, the salty finish, and that argument every beer fan has sooner or later…
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Forgot her name
Send us Fan Mail A jalapeno lime ale with zero heat should not work this well, but it does and we prove it sip by sip. We start with North High’s Halalime and break down why the jalapeno flavor reads fresh and crisp instead of spicy, how the lime builds as you drink, and what makes a “weird”…
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I just heard sex
Send us Fan Mail Cherry soda as a wheat ale sounds like a gimmick until you taste it. We pop open a Cheerwine inspired cherry wheat ale from the Carolinas and get real about what works and what doesn’t: the cherry flavor is spot on, but the wheat finish is loud, and it turns into a bigger...
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Whisper to me
Send us Fan Mail A hazy IPA called Tiny Ass Umbrella sounds like a joke, but we treat it like a real craft beer review. We pop the can from Southern Range Brewing Company and get into the details people actually care about: haze, mouthfeel, that “juicy IPA” promise, and whether the finish drinks...
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Sick as a dog.
Send us Fan Mail Three IPAs, one variety pack, and zero patience for fake tasting-note nonsense. We crack open BrewDog Hop Fiction, BrewDog American IPA, and Hazy Jane Double Hazy and talk like real drinkers: how much grapefruit shows up, where the bitterness hits, what changes as the beer warms,...
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Color Wheel
Send us Fan Mail A beer can be “8.5%” on paper and still drink like summer, and that’s exactly what happens when we crack Wingman Tropical Storm Imperial IPA from BrewDog. We dig into the smell, the first sip, and why this tropical IPA hits more like guava, mango, and passion fruit than the…
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Watch, eat and drink!
Send us Fan Mail Someone at a table casually unwrapped a kidney stone like it was a party favor, and somehow that wasn’t even the only strange moment of the night. We pour two very different beers and let the conversation go where it wants, from legit craft beer tasting notes to the kind of…
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Uncle Jeff
Send us Fan Mail Peach can be either a perfect flavor note or a total dealbreaker, and we put that to the test with Sunpath Lager with Peach from Alesmith Brewing Company. We talk straight tasting notes from the first sip: real peach character, a surprising “canned peach” nostalgia hit, and that...
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Homemade
Send us Fan Mail A light beer just earned a perfect ten and knocked our old favorites off the throne. We opened Pabst Light expecting a throwback macro and found a crisp, balanced lager with real flavor, clean finish, and the same 96-calorie footprint you expect from an everyday sipper. We pulled...
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It's all about golf!
Send us Fan Mail Two beers. Two moods. One tasting that proves order matters as much as flavor. We kick off with Flannery’s Irish Style Red Ale, a 5.5% pour built on European caramel and dark base malts. It’s all toasted bread, light caramel, and an easy finish that makes sense for St. Paddy’s…
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Full on tuna
Send us Fan Mail A beer that smells like dessert and drinks like an espresso martini? We crack open a white chocolate espresso coffee stout from Boss Dog and it absolutely sings—silky coffee, a touch of sweetness, and an easygoing 5.5% ABV that keeps conversation loose and lively. Then we switch...
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I'm Sorry
Send us Fan Mail The can hissed, the foam surged, and suddenly our studio floor was a caramel-colored slip ‘n slide. That’s how a rye whiskey barrel-aged Scottish ale made its entrance—and somehow still earned a near-perfect score. Before the chaos, we crack open Dragonheart, an apple mead with...
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Y not
Send us Fan Mail Two beers, two moods, and one very honest split. We crack a Masthead Midwest Red IPA expecting a hint of caramel, only to be met with a grapefruit surge and a stubborn bitter finish that divides our panel. One of us gets a sharp, almost chemical edge and heavy carbonation; the...
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It's getting cold~
Send us Fan Mail Hit play for a wild mix of fresh YouTube energy, honest beer reviews, and storm-smart survival tips that could actually help when the power blinks. We went from cables and camera confusion to pouring two unforgettable beers: Nugget Nectar, a red-ale crossover that drinks like a...
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Coconut Crazy
Send us Fan Mail Support the show www.anotherreasontodrink.com
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What is family for?
Send us Fan Mail A peach label promised sunshine. The pour delivered wheat. That’s where our night starts—expectations versus reality, how labels shape first sips, and the simple tricks that can rescue a subtle beer: the right glass, a slice of peach or orange, and a little patience. We get…
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Snow, Beer, And A New Year
Send us Fan Mail Snow piled up outside and we cracked open Ellicottville’s holiday variety to see what stuck. The “sugar cookie” ale promised vanilla and bakery warmth, but our palates landed on semi-sweet green tea with a syrupy hint, sparking a real talk about flavor names, expectations, and…
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Santa Brought IPA, Not Therapy, And We’re Fine
Send us Fan Mail Sleigh bells are packed away, but the glasses are out, starting with Kringle Juice from Big Ditch Brewing—a hazy IPA that looks like Christmas and drinks like clean citrus and pine. We dig into the aroma, that first juicy hit, the subtle dryness as it warms, and why it stacks…
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Two Stouts Walk Into An Office Party And Forget The Mint
Send us Fan Mail Two dark beers, one chaotic studio, and numbers we never thought we’d see. We kick things off with Abita’s Office Party, a holiday stout that keeps cocoa and caramel in balance without drowning the palate in sugar. The early sips are silky and clean, which sparks a conversation…
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Upgrading The Bar And The Gear
Send us Fan Mail New chairs, new angles, new energy—sometimes the best stories start with a messy studio and a cold can. We invite you into the room as we nudge tables, fix camera lines, and crack two beers that couldn’t be more different: a tart, jaw-tingling black raspberry fruit ale from Urban...
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Wrong #!
Send us Fan Mail The night starts with a pour that looks like burnished copper and tastes like old-world craft: a Belgian imperial Christmas ale with caramel, marzipan, peach, and that signature Belgian yeast bite at 12% ABV. We talk through why it works—fermentation-driven spice, a dry finish…
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Small-Town Moments Become Reasons To Drink
Send us Fan Mail The label promised berry jam; our glasses screamed butterscotch. We cracked open Great Lakes Brewing’s Cookie Exchange milk stout expecting a sweet, fruity holiday twist and instead found caramel, coffee, and a full-on Werther’s vibe. After a pre-show feast and one too many...
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When A Christmas Beer Bites Back
Send us Fan Mail Two holiday beers, one wild night. We crack open a chocolate peppermint bark stout that drinks like grown-up cocoa, then tackle an 11% cherry Belgian strong ale dressed up with a champagne cork—and yes, we found glass shards in two corks. That surprise detour turns into a quick...
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Making a Living
Send us Fan Mail A silky oatmeal cream pie stout that surprises with balance. An 11% tiramisu coffee stout that seduces with cocoa and espresso but leans sweet. And a brewery road story that proves awards can’t fix bad hospitality, while a friendly bar down the street can turn an average pint…
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Full Beaver Moon
Send us Fan Mail Two seasonal beers. One big question: cozy malt comfort or piney hop punch. We kicked off with Abita Pecan Ale, a Louisiana classic built on roasted pecans, pale malt, and caramel malt. The aroma brought nutty warmth, the palate leaned earthy and brown-ale smooth, and as it…
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No Kids allowed
Send us Fan Mail Support the show www.anotherreasontodrink.com
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Ai is fucking us all up.
Send us Fan Mail Fall tastes better when the first pour surprises you and the second one lingers. We kick off spooky season with a road trip to Dented Keg in Clearfield, PA, where river views meet a flight that actually teaches you something about the brewery’s range. The standout is a...
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Job Swap?
Send us Fan Mail Pumpkin shelves are still full, so we went hunting for what’s actually worth drinking and wound up with two wildly different takes. First up: North High Carved Pumpkin, a smooth 7.5% ale with a holiday-leaning spice bill. The aroma says pumpkin patch, but the sip says clove,...
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This Biscuit Tastes Like Foot (But We Kept Drinking)
Send us Fan Mail The night started simple—two brown ales, side by side—and turned into a full-on fall flavor map. We cracked Civil Rivalry’s First Down Brown and Alesmith’s English nut brown to see how cocoa, caramel, bitterness, and biscuit actually show up in the glass. One poured darker with a...
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I will just take the nuts please!
Send us Fan Mail Crisp nights, clinking steins, and the great Oktoberfest debate: does the same beer really taste that different on tap vs in a can? We put it to the test with two pours—a local Jamestown Oktoberfest and a Munich-brewed Helles—then dig into why carbonation, packaging, and…
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Richter Scale's Bent Dick Confession Hour
Send us Fan Mail Fall beer season brings a perfect excuse to explore the spectrum of autumnal flavors, and we're diving headfirst into two distinctive brews that couldn't be more different yet equally impressive. The Brew Kettle's Pumpkin Drop Lager offers a refreshing take on the pumpkin beer...
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Flag Pole Won't Move?
Send us Fan Mail Support the show www.anotherreasontodrink.com
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Try not to FALL asleep!
Send us Fan Mail Support the show www.anotherreasontodrink.com
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Bad Weather
Send us Fan Mail Fall beer season has officially arrived, and we're celebrating with a deep dive into two exceptional seasonal brews that captured our attention. The Bent Run Amber Ale from Warren, PA packs a perfect balance of toffee notes and drinkability at 5.8% ABV, while Shiner's Oktoberfest...
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ABOUT THIS SHOW
Welcome to Another Reason to Drink — the podcast where two guys crack open cold beers, share hilarious stories, and tell jokes that’ll keep you laughing!
This is what we love to do—kick back, relax, and have a good time. So whether you’re here for the beer or just along for the laughs, you’re in the right place.
Grab your favorite drink and join us!
We promise plenty of laughs, wild stories, and a laid-back vibe that feels like you’re hanging out with old friends.
Want to catch up on the latest episodes or learn more?
Visit our website: www.anotherreasontodrink.com
Don’t forget your beer... and let the good times roll!
Now sit back, sip that ice-cold brew, and enjoy the show!
HOSTED BY
Bill & Rick
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Frequently Asked Questions
How many episodes does Another Reason to Drink have?
Another Reason to Drink currently has 99 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Another Reason to Drink about?
Welcome to Another Reason to Drink — the podcast where two guys crack open cold beers, share hilarious stories, and tell jokes that’ll keep you laughing! This is what we love to do—kick back, relax, and have a good time. So whether you’re here for the beer or just along for the laughs, you’re in...
How often does Another Reason to Drink release new episodes?
Another Reason to Drink has 99 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Another Reason to Drink?
You can listen to Another Reason to Drink on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Another Reason to Drink?
Another Reason to Drink is created and hosted by Bill & Rick.
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