Beyond the Apron: Sara’s Recipe for Integrating Business and Mission

Sara Robertson runs Dirty Apron, a refined cooking school at a classy location downtown Vancouver. She candidly shares about the learning curves she and her husband went through in integrating business and mission. They had a background in mission (YWAM), but when they embarked on their entrepreneurial journey 17 years ago, they didn’t regard their business ‘as a mission’. “God revealed it to us in the process,” tells Sara and shares what she learned about finances and through a difficult, dark period with their staff. “I used to think that mission meant going to foreign places, but God brings the world here at our doorstep. My mission is right here at our work.” Beginning September 2024, Gea and Bill will host another 8-week training. Through joy-filled, to-the-point, easy-to-follow online lessons attractively presented in video, audio, and text, you’ll gain profound insights into how to align with God in life, work, and business. Learn more on our site www.BAMMoves.com, and sign up for the newsletter, so we can keep you updated >>