Beyond the Menu: Crafting Unique Pizzas at Saxon Hall

Get ready for another delicious episode of Coulee Region Cooks! This week, host Mike Hayes is joined by Sy Fix from Saxon Hall for a lively and fun-filled conversation about the joys and challenges of running a kitchen. Sy shares the latest creations from Saxon Hall, including the McSaxon Pizza, inspired by the classic McDonald's double cheeseburger but with a unique twist featuring Thousand Island dressing as the base. They also delve into the making of a Reuben Pizza, complete with pastrami, Swiss cheese, sauerkraut, and caraway seeds. Sy reveals the secrets behind Saxon Hall's famous appetizers, like the Top of the Rock Rangoons, which have become a local favorite. They discuss the ebb and flow of customer preferences, from chicken wings to tater tots, and the importance of keeping the menu exciting and varied. Sy also talks about the challenges of catering to gluten-free customers and the satisfaction of offering a delicious gluten-free crust option. Whether you're a seasoned chef or just love experimenting in the kitchen, this episode is packed with practical tips, mouthwatering recipes, and plenty of laughs. Tune in to hear Sy's stories from Saxon Hall, his favorite cooking techniques, and the art of making every meal a fun and enjoyable experience. Don't miss out on this entertaining and informative episode of Coulee Region Cooks!See omnystudio.com/listener for privacy information.